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Medicinal wine for treating rheumatism and preparation method of medicinal wine

A technology for medicinal wine and rheumatism, which can be used in pharmaceutical formulations, medical preparations containing active ingredients, antipyretics, etc., can solve problems such as lack of drug efficacy, and the treatment effect needs to be improved, so as to achieve non-addiction, improve immunity, Significant therapeutic effect

Inactive Publication Date: 2017-12-01
李顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are some anti-rheumatic medicinal wines at present, their medicinal effects are still lacking, and the therapeutic effect needs to be improved.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A medicinal wine for treating rheumatism, prepared according to the following steps:

[0034] Step 1: Take 60g black snake, 15g big black ant, 5g centipede, 30g papaya, 30g eucommia, 20g sea dragon, 60g Eucommia, 30g Sanqi, 25g snow lotus, 30g white peony root and 80g wolfberry, mix and pulverize the above Chinese medicine raw materials , to get a mixture;

[0035] Step 2, the mixture is added to 10 jin of sorghum wine, and sealed;

[0036] Step 3, heat and boil the medicinal wine sealed in step 2 for 5 hours, seal and seal for 20 days, shake 3-5 times a day, and set aside;

[0037] Step 4, filter the herbal wine sealed and sealed in step 3 to remove the slag.

Embodiment 2

[0039] A medicinal wine for treating rheumatism, prepared according to the following steps:

[0040] Step 1, take 70g black snake, 10g big black ant, 8g centipede, 25g papaya, 35g eucommia, 25g sea dragon, 55g eucommia, 35g notoginseng, 15g snow lotus, 35g white peony root, 70g wolfberry, mix and pulverize the above raw materials of traditional Chinese medicine , to get a mixture;

[0041] Step 2, the mixture is added to 9 jin of sorghum wine, and sealed;

[0042]Step 3, heat and boil the medicinal wine sealed in step 2 for 6 hours, seal and store for 20 days, shake 3-5 times a day, and set aside;

[0043] Step 4, filter the herbal wine sealed and sealed in step 3 to remove the slag.

Embodiment 3

[0045] A medicinal wine for treating rheumatism, prepared according to the following steps:

[0046] Step 1, take 65g black snake, 20g big black ant, 2g centipede, 35g papaya, 25g eucommia, 20g sea dragon, 50g Eucommia, 25g Sanqi, 20g snow lotus, 25g white peony root, 75g wolfberry, mix and pulverize the above raw materials of traditional Chinese medicine , to get a mixture;

[0047] Step 2, the mixture is added to 8 jin of sorghum wine, and sealed;

[0048] Step 3, heat and boil the medicinal wine sealed in step 2 for 6 hours, seal and store for 20 days, shake 3-5 times a day, and set aside;

[0049] Step 4, filter the herbal wine sealed and sealed in step 3 to remove the slag.

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PUM

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Abstract

The invention specifically discloses medicinal wine for treating rheumatism. The medicinal wine for treating rheumatism is prepared from the following raw materials in parts by weight: 50-70 parts of zaocys, 10-30 parts of formica fusca, 2-10 parts of scolopendra, 20-40 parts of fructus chaenomelis, 20-40 parts of radix angelicae pubescentis, 10-30 parts of syngnathus, 50-70 parts of cortex eucommiae, 20-40 parts of radix notoginseng, 15-30 parts of herba saussureae cum flore, 20-40 parts of radix paeoniae alba, and 70-90 parts of Chinese wolfberry fruits. A preparation method of the medicinal wine comprises the following steps: mixing zaocys, formica fusca, scolopendra, fructus chaenomelis, radix angelicae pubescentis, syngnathus, cortex eucommiae, radix notoginseng, herba saussureae cum flore, radix paeoniae alba and Chinese wolfberry fruits, and grinding the mixed raw materials, thus obtaining a mixture; and adding the mixture into kaoliang wine, carrying out heating till the complete boiling state is achieved, and carrying out storage for 20 days in an airtight manner, thus obtaining the medicinal wine. The medicinal wine for treating rheumatism provided by the invention has very good efficacies of dispelling wind and eliminating dampness, dredging the meridians and relieving pain, strengthening the tendons and bones, promoting blood circulation to remove blood stasis, and the like in treating rheumatism, has the obvious treatment effect for rheumatism, is beneficial for improving the immunity, and treats both symptoms and root causes, and relapse seldom occurs.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicinal wine, in particular to a medicinal wine for treating rheumatism and a preparation method thereof. Background technique [0002] Rheumatism refers to diseases that mainly invade joints, muscles, bones, and soft tissues around joints, such as tendons, ligaments, bursae, fascia, etc. It is a chronic, recurrent painful disease that can last for several days , weeks or months. Rheumatism can occur at any age. Patients often have muscle, tendon, and joint swelling and pain. The pain is aggravated by rainy and cold weather. Patients often suffer from joint stiffness due to pain at the lesion site, which seriously affects their health. At present, antipyretic and analgesic drugs and salicylic acid preparations are mainly used for the treatment of rheumatism. Although they can temporarily relieve pain, they have the defect of recurrent pain, which easily causes toxic phenomena such a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/815A61K36/899A61P29/00A61P37/04A61K35/648A61K35/64A61K35/60A61K35/583
CPCA61K36/899A61K9/0095A61K35/583A61K35/60A61K35/63A61K35/648A61K36/232A61K36/258A61K36/285A61K36/46A61K36/65A61K36/71A61K36/732A61K36/815A61K2236/333A61K2300/00
Inventor 李顺
Owner 李顺
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