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Apple slice making method

A production method and technology for apple slices, applied in the direction of food science, etc., can solve the problems of easy oxidation, canceration, loss of nutritional value, etc., and achieve the effect of high production efficiency, ensuring nutritional value, and ensuring production quality.

Active Publication Date: 2017-12-01
宿州速果信息科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method is simple, but because apples are easily oxidized when exposed to air, in the process of making apple slices, apple slices are inevitably oxidized, that is, not only lose their nutritional value, but also become cancerous. Therefore, Urgent improvement of existing apple chip production method

Method used

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Embodiment Construction

[0020] In order to make the content of the present invention clearer and easier to understand, the content of the present invention will be described in detail below in conjunction with specific embodiments and accompanying drawings.

[0021] Such as figure 1 As shown, the structure of the apple slice production device of the present invention includes: a baking chamber 1, which is provided with a roaster 2 with holes, and the roaster 2 divides the roasting chamber 1 from top to bottom. The upper baking chamber 3 and the lower baking chamber 4, the top of the upper baking chamber 2 is connected with the gas outlet 6 of the nitrogen tank 5, and the top of the upper baking chamber 2 is also provided with a fan 7 and a heating pipe 8, and the fan 7 is a shaft. The flow fan sucks the nitrogen in the nitrogen tank 5 into the upper baking chamber 3, and the heating pipe 8 is annular and is located below the fan 7. The heating pipe 8 heats the nitrogen to form a hot nitrogen flow. A...

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Abstract

The invention discloses an apple slice making method. The apple slice making method comprises the following steps of step 1, starting a fan, a heating pipe and an exhaust valve, and preheating an entire apple slice making device, so that the apple slice making device is filled with nitrogen; step 2, starting a slicer, cutting apples to obtain the apple slices, conveying the apple slices to an upper baking chamber, and then closing the slicer; and step 3, controlling the temperature: in the baking process, acquiring the current temperature of the upper baking chamber through a temperature sensor by a controller, when the current temperature achieves a first threshold for the first time, comparing the current temperature with the first threshold and a second threshold in a real time, when the current temperature is higher than the first threshold and the temperature rise trend of the upper baking chamber rises up, closing the fan and the heating pipe, and when the current temperature is lower than the second threshold and the temperature rise trend of the upper baking chamber falls down, starting the fan and the heating pipe. According to the apple slice making method disclosed by the invention, the apple slices can be made automatically, and the making quality of the apple slices can also be guaranteed.

Description

technical field [0001] The invention relates to the technical field of making apple slices, and more specifically, the invention relates to a method for making apple slices. Background technique [0002] Apple is one of the fruits rich in zinc. It also contains a variety of vitamins, crude fiber, sugars, lipids, and a large amount of trace elements such as magnesium, sulfur, iron, copper, iodine, and manganese. It will be made into apple slices, which is convenient to eat. The existing apple slices are generally made by the following methods: first, wash the apples, peel them, and cut them into thin slices with a knife. Second, put the steamer on the fire and pour an appropriate amount Bring the water to a boil, put in the apple slices and steam until cooked. This method is simple, but because apples are easily oxidized when exposed to air, in the process of making apple slices, apple slices are inevitably oxidized, that is, not only lose their nutritional value, but also b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00
Inventor 聂世林
Owner 宿州速果信息科技有限公司
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