Probiotic solid beverage and preparation method thereof

Abstract

The invention discloses a probiotic solid beverage. The probiotic solid beverage comprises raw materials, auxiliary materials and probiotic powder, wherein the raw materials comprise the components in grams by weight: 1.2 grams of fructo-oligosaccharide and 0.6 grams of stachyose; the auxiliary materials comprise the following raw materials in grams by weight of 0.1 gram of yeast powder and 0.1 gram of strawberry powder; and the probiotic powder comprises 20 hundred millions of bifidobacterium animalis, 80 hundred millions of bifidobacterium lactis and 80 hundred millions of lactobacillus rhamnosus. The probiotic solid beverage can maintain bacterial colony in intestinal tracts balanced, can facilitate elimination of diarrhoea, can stop constipation, has favorable two-way regulation effect on the intestinal tracts, and is good in mouth feel. The water activity of other raw materials in the probiotic solid beverage is controlled to 0.05 or below, and the activity time of probiotics can be prolonged.

Description

technical field [0001] The invention relates to a probiotic solid beverage and a preparation method thereof, belonging to the field of nutritious food. Background technique [0002] Solid beverages refer to solid beverages made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, with an appropriate amount of auxiliary materials or food additives added, with a moisture content of no more than 5 grams per 100 grams of finished product Products, in the form of powder, granule or block, such as soy crystal powder, malted milk extract, instant coffee, chrysanthemum crystal, etc. [0003] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that are colonized in the human intestinal tract and reproductive system and can produce definite health effects, thereby improving the host's micro-ecological balance and exerting benefi...

AI Technical Summary

Problems solved by technology

[0004] At present, probiotic solid beverages are generally aimed at allergy regulation, immunity improvement and gastrointestinal regulation, and the existing process is to directly mix probiotic powder with various raw materials and supplementary materials before canning, so that the activity of probiotics is very short. It will be gone within a month, so the effect of probiotics will not be achieved

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