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Manufacturing method of tea-fragrance lotus seed nutritional rice noodles

The technology of a kind of nutritious rice flour and its production method is applied in the field of food processing, which can solve the problems of lack of health care function and single nutrition of dry rice flour, and achieve the effect of increasing nutritional value and health care effect, convenient eating and good taste

Inactive Publication Date: 2017-11-28
广西南宁市百桂食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing dry rice flour nutrition is comparatively single, does not have health-care function, therefore, the food that only has hunger effect like this has been difficult to satisfy modern people's life needs that pay attention to self-health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A preparation method of tea-flavored lotus seed nutritious rice noodles, comprising the steps of:

[0028] (1) Crush the washed and dried lotus seeds into powder and set aside;

[0029] (2) Rice selection and soaking: select late rice with good quality, high precision, and a storage time of one year as the raw material, wash the rice to remove impurities, and then soak it in water for 6 hours at room temperature. Remove and rinse again with clean water for later use;

[0030] (3) Refining: put the soaked rice into a beater for the first beating to obtain a coarse pulp, add lotus seed powder and wheat flour to the obtained coarse pulp and mix evenly, the amount of lotus seed powder added is the dry weight of raw rice 1.0% of 1.0%, the addition of wheat flour is 2% of the dry weight of raw material rice; Then put into electric stone mill and carry out secondary refining, add clinker in the process of stone grinding, and described clinker is For cooked rice, the clinker ...

Embodiment 2

[0037] A preparation method of tea-flavored lotus seed nutritious rice noodles, comprising the steps of:

[0038] (1) Crush the washed and dried lotus seeds into powder and set aside;

[0039] (2) Rice selection and soaking: choose late rice with good quality, high precision, and a storage time of one and a half years as the raw material, wash the rice to remove impurities, then soak it in water, and soak it at room temperature for 7 hours. Pick up and rinse again with clean water for later use;

[0040] (3) Refining: put the soaked rice into a beater for the first beating to obtain a coarse pulp, add lotus seed powder and wheat flour to the obtained coarse pulp and mix evenly, the amount of lotus seed powder added is the dry weight of raw rice 1.2% of 1.2%, the addition of wheat flour is 2.5% of raw material rice dry weight; Then put into electric stone mill and carry out secondary refining, add clinker in the process of stone grinding, and described clinker is For the rice...

Embodiment 3

[0047] A preparation method of tea-flavored lotus seed nutritious rice noodles, comprising the steps of:

[0048] (1) Crush the washed and dried lotus seeds into powder and set aside;

[0049] (2) Rice selection and soaking: choose late rice with good quality, high precision, and storage time of 1 to 1.5 years as raw material, wash the rice to remove impurities, then soak in water, soak at room temperature for 8 hours, and soak The finished rice is picked up and rinsed again with clean water for later use;

[0050] (3) Refining: put the soaked rice into a beater for the first beating to obtain a coarse pulp, add lotus seed powder and wheat flour to the obtained coarse pulp and mix evenly, the amount of lotus seed powder added is the dry weight of raw rice 1.5% of 1.5%, the addition of wheat flour is 3% of raw material rice dry weight weight; Then put into electric stone mill and carry out secondary refining, add clinker in the process of stone grinding, and described clinker ...

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Abstract

The invention belongs to the technical field of food processing, and more specifically relates to a manufacturing method of tea-fragrance lotus seed nutritional rice noodles. The manufacturing method comprises following steps: lotus seed powder preparation, rice selection and immersion, pulping, adding of tea powder, pulp steaming and drying, standing and cooling, noodle cutting, and packaging and warehousing. According to the manufacturing method, green tea powder, containing nutritients such as tea polyphenols, catechin, chlorophyll, caffeine, amino acids, and vitamins, is taken as a raw material to be added into rice noodles, so that the nutritional value of rice noodles is increased, the obtained rice noodles contains the nutrients and functional ingredients of tea, and rice noodle flavor is improved; the manufacturing method is capable of increasing the nutritional value of rice noodles, improving the mouthfeel; the obtained rice noodles are pliable, tough, and chewy in texture, burnt is not caused by boiling with water, fracture is not easily caused by dried frying, tea flavor is achieved, nutrients are abundant, the tea-fragrance lotus seed nutritional rice noodles can be digested conveniently, and possess excellent health care effect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing tea-flavored lotus seed nutritious rice noodles. Background technique [0002] Rice noodles refer to strip-shaped and silky rice products made from rice as raw material through processes such as soaking, cooking, and layering, rather than powdery materials that are made from rice as raw material and ground in the sense of the word. The texture of rice noodles is flexible and delicate, and it is served with various dishes or soup ingredients for soup or dry frying. It is smooth and tasty, and is deeply loved by consumers (especially those in the south). In the long-term production practice, people have accumulated rich practical experience, derived various techniques, and produced many rice noodles with local characteristics. There are many varieties of rice noodles. According to the processing type, there are round noodles (extruded rice noodles) a...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/105A23P10/40A23L25/00
Inventor 潘睿潘胜
Owner 广西南宁市百桂食品有限责任公司
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