Pine nut protein peptide solid beverage rich in anthocyanin suitable for gout patients

Abstract

The invention discloses a pine nut protein peptide solid beverage rich in anthocyanin suitable for gout patients and a preparation method of the pine nut protein peptide solid beverage. The solid beverage contains the following components: microencapsulated pine nut protein peptide, blueberry lyophilized powder, mulberry lyophilized powder, strawberry lyophilized powder, raspberry lyophilized powder, fructus rubi lyophilized powder, cranberry lyophilized powder, red pitaya lyophilized powder, cherry lyophilized powder, purple grape lyophilized powder, black plum lyophilized powder, blackcurrant lyophilized powder, blood orange lyophilized powder, grapefruit lyophilized powder, red pomelo lyophilized powder, fig lyophilized powder, red beet lyophilized powder, purple cabbage lyophilized powder, fructus lycii lyophilized powder, purple carrot lyophilized powder, celery seed powder lyophilized powder and xylooligosaccharide. The solid beverage disclosed by the invention is rich in the anthocyanin and has high antioxidant property and high free radical scavenging ability; in addition, the solid beverage has the effects of diminishing inflammation, relieving pains, preventing and treating gout and improving acidic constitution; besides, by regulating spleen and kidney, the functions such as autonomous acid discharging of the kidney are restored and improved. The solid beverage has the advantages of easiness in carrying and brewing, good sensory character, obvious effects and wide application prospect.

Description

technical field [0001] The invention relates to the technical field of formula food for special medical purposes, in particular to an anthocyanin-rich pine nut protein peptide functional solid beverage suitable for gout patients and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, leisure life is constantly enriched, and various entertainments are also increasing. At the same time, irregular work and rest, lack of exercise, improper diet and other reasons have caused the incidence of gout to increase year by year. According to relevant reports, the incidence rate in European and American countries is 0.2% to 1.7%, which is equivalent to the incidence rate of cancer, while the prevalence rate of the general population in my country is about 1.14%. The peak age of gout onset is 40-50 years old, accounting for about 90% of the gout-onset population, and the male to female ratio is about 20:1. Men in this age group ...

AI Technical Summary

Problems solved by technology

However, among many fruits, gout patients are not suitable to eat fruits with high fructose content and heat, because fructose will accelerate the synthesis of purine after entering the body, increase uric acid in the body, and induce gout