Preparation method for health-care tartary buckwheat vinegar capable of protecting liver and improving eyesight, and health-care tartary buckwheat vinegar capable of protecting liver and improving eyesight

Abstract

The invention provides a preparation method for health-care tartary buckwheat vinegar capable of protecting the liver and improving eyesight, and the health-care tartary buckwheat vinegar capable of protecting liver and improving eyesight, belonging to the technical field of health-care seasonings. The objective of the invention is to overcome the problems of single variety and poor liver-protecting eyesight-improving health functions of conventional health-care edible vinegar. The health-care tartary buckwheat vinegar is prepared by subjecting main cereal, an accessory material I, an accessory material II and an accessory material III to mixing and brewing, wherein tartary buckwheat is used as the main cereal; the accessory material I is low-temperature Daqu; the accessory material II is a mixture of wheat bran, rice bran, dried carrot and mulberry leaves; and the accessory material III is mulberry juice. The health-care tartary buckwheat vinegar prepared by using the preparation method has a seasoning function, is rich in functional factors like flavones, mulberry polysaccharide and beta-carotene, exerts good health-care effect on modern people with fatigued and dry eyes, meets novel health care demands of consumers, and has critical development significance and broad market prospect in the industry of edible vinegar.

Description

Technical field [0001] The invention belongs to the technical field of health-care seasonings, and in particular relates to a preparation method of liver-protecting eyesight health-care tartary buckwheat vinegar and liver-protecting eyesight health-care tartary buckwheat vinegar. Background technique [0002] Vinegar has been eaten as a traditional condiment in my country and has a history of thousands of years. With the deepening of modern medical technology, vinegar also has many health effects such as anti-oxidation, anti-fatigue, sterilization, beauty and fitness, and treatment of colds. People’s knowledge and research on vinegar has gradually changed from simple acidic flavoring and table vinegar to health-care vinegar, especially the needs of people in life to fight aging, prevent cancer, and prevent sub-health, etc. Therefore, health-care vinegar has become the general trend and the main theme of vinegar research. [0003] Vinegar health products and tonics that have emerge...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the single variety of existing health-care vinegar and the poor function of protecting the liver and improving eyesight, and to provide a preparation method of tartary buckwheat vinegar for protecting the liver and improving eyesight, and tartary buckwheat vinegar for protecting the liver and improving eyesight.

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