Brown sugar plum wine and preparing method thereof

Abstract

The invention discloses brown sugar plum and a preparing method thereof. The brown sugar plum is prepared from, by weight, 5-9 parts of green plum juice, 4-8 parts of brown sugar, 2-5 parts of malt syrup, 1-3 parts of white granulated sugar, 26-30 parts of distilled rice wine, 1-3 parts of dark rum, 47-52 parts of purified water, 1-3 parts of Japanese black vinegar, and 3-5 parts of honey. According to the brown sugar plum and the preparing method thereof, a healthy low-alcohol drink is provided for female consumers in social occasions; when the social need is met, the amino acid and vitamin which the plum is rich in and the active ion and multiple kinds of mineral substances which the brown sugar is rich in can also supplement more nutrient substances and nourish skin and shape body while making the female drink happily; the addition of the trace amount of the dark rum, black vinegar, and the honey makes the mouthfeel richer and thus the brown sugar plum caters to the preferences of the female consumers.

Description

technical field [0001] The invention relates to the field of brewing, in particular to black sugar plum wine and a preparation method thereof. Background technique [0002] Green plums are native to China and contain a variety of vitamins, amino acids, citric acid, malic acid, calcium, potassium and other mineral elements. They are traditional healthy fruits. [0003] Green plum wine has a long history. According to the records in "Three Kingdoms", Cao Cao boiled green plum wine and invited Liu Bei to discuss the allusions of heroes in the world. Chinese brewers of green plum wine are mainly concentrated in Guangdong, Zhejiang and Fujian, and foreign manufacturers are mainly concentrated in Japan. [0004] Green plum wine is mainly divided into two schools from the production process: [0005] One is the traditional soaked green plum wine, which is made by adding fresh green plums and rock sugar into the container, and soaking in highly distilled rice wine for 8-12 months...

AI Technical Summary

Problems solved by technology

[0005] One is the traditional soaked green plum wine, which is made by adding fresh green plums and rock sugar into the container, and soaking in highly distilled rice wine for 8-12 months; the green plum wine made by this process has a long production cycle, a light green plum aroma, and a single taste and other shortcomings

[0006] The second is a blended wine made from green plum juice, white sugar, and rice wine. Compared with the traditional soaking process, the green plum aroma is stronger, but it is prone to precipitation, and it also has the disadvantage of a single taste.

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