Green tea-plum wine and preparation method thereof

Abstract

The invention discloses a green tea-plum wine and a preparation method thereof. The green tea-plum wine contains the following raw materials in parts by weight: 27-29 parts of green plum, 48-50 parts of distilled rice liquor, 19-23 parts of rock candy, 3-5 parts of steamed green tea, 2-3 parts of matcha, and 15-19 parts of purified water. The green tea-plum wine provides a healthy low-alcoholicity plum drink having fresh taste; the rich mumefural, amino acid and other nutritional substances in the green plum, and the rich contents of chlorophyll, protein and aromatic substances and the like in the steamed green tea can supplement abundant nutritional substances for female consumers while in slightly drunk, thus being capable of nourishing the skin and strengthening the human body; the trace addition of matcha increases the fragrance of the green tea and brings unique aftertaste mouthfeeling, thus catering to the preference of the modern female consumers.

Description

technical field [0001] The invention relates to the field of brewing, in particular to a green tea plum wine and a preparation method thereof. Background technique [0002] Green plums are native to China, and the fruit is rich in nutrition. The pulp contains various vitamins, amino acids, citric acid, malic acid, tartaric acid, potassium, calcium, iron and other mineral elements. [0003] Green plum wine has a long history and profound cultural connotation. The allusion of "green plum wine on heroes" in the Three Kingdoms period has been handed down to this day. In China's four major green plum producing areas, Guangdong Puning, Luhe, Zhejiang Changxing, and Fujian Zhao'an have hundreds of years of green plum wine brewing. Historically, Japan and South Korea also have the habit of drinking plum wine. [0004] The production process of green plum wine is mainly divided into two schools: [0005] One is soaking green plum wine, fresh green plums and rock sugar are placed in...

AI Technical Summary

Problems solved by technology

[0005] One is soaking green plum wine, fresh green plums and rock sugar are placed in layers in a sealed container, soaked in highly distilled rice wine, and it can be made in 6-12 months. Some manufacturers in Japan and South Korea also use this process to make green plum wine; The green plum wine made by this process has the disadvantages of weak green plum aroma, long production cycle, and single taste;

[0006] The second is fresh green plum fruits piled up and fermented to make green plum juice, blended with white sugar and edible alcohol; the green plum wine made by this process has a stronger green plum aroma, but the final product is prone to precipitation and less light transmittance Poor, but also has the disadvantage of single taste

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