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Dark tea sugar brick, dark tea with probiotic strains, and dark tea bacterial liquid prepared from dark tea sugar brick and dark tea with probiotic strains

A technology of dark tea sugar and black tea, applied to bacteria used in food preparation, tea, tea extraction, etc., can solve problems such as inaccurate efficacy, complicated procedures, and uncontinued popular trends, and achieve biological activity and enhanced medicinal properties , good taste and more unique taste effect

Inactive Publication Date: 2017-11-24
优仕康生(天津)科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Kombucha fungus, which uses black tea as the main culture material, has been popular as a health drink for many years at home and abroad. The cultivation method of kombucha fungus was once known to everyone, but because the cultivation of kombucha fungus has strict quantitative requirements from raw material preparation to culture conditions, The procedure is also relatively complicated, and besides the clear effect of kombucha liquid on gastrointestinal diseases, other effects are not clear, so its popular trend has not been continued

Method used

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  • Dark tea sugar brick, dark tea with probiotic strains, and dark tea bacterial liquid prepared from dark tea sugar brick and dark tea with probiotic strains
  • Dark tea sugar brick, dark tea with probiotic strains, and dark tea bacterial liquid prepared from dark tea sugar brick and dark tea with probiotic strains
  • Dark tea sugar brick, dark tea with probiotic strains, and dark tea bacterial liquid prepared from dark tea sugar brick and dark tea with probiotic strains

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Embodiment 1

[0035] The dark tea sugar brick of the present embodiment is prepared according to the following steps:

[0036] ① Prepare raw materials: take A and sugar separately;

[0037] ②Steaming: After mixing the sugar and water in step ①, put it into a boiling kettle to make syrup; then add A in step ① into the syrup, and stir fry at 100°C for 5 minutes to obtain black tea syrup;

[0038] 3. Cooling and forming: the dark tea syrup is placed in a quantitative shaping mold and cooled into blocks, or cut into blocks according to the required weight during the cooling process in a traditional sugar making method; that is, the dark tea sugar brick of the present invention is obtained;

[0039] Wherein the selection and dosage of A, and the dosage of sugar are shown in the serial numbers 1-10 in Table 1.

Embodiment 2

[0041] The dark tea sugar brick of the present embodiment is prepared according to the following steps:

[0042] ① Prepare raw materials: take A and sugar separately;

[0043] ②Steaming: After mixing the sugar and water in step ①, put it into a boiling kettle to make syrup; then add A in step ① into the syrup, and stir fry at 150°C for 15 minutes to obtain black tea syrup;

[0044] 3. Cooling and forming: the dark tea syrup is placed in a quantitative shaping mold and cooled into blocks, or cut into blocks according to the required weight during the cooling process in a traditional sugar making method; that is, the dark tea sugar brick of the present invention is obtained;

[0045] Wherein the selection and dosage of A, and the dosage of sugar are shown in the serial numbers 11-20 in Table 1.

[0046] Each raw material and consumption thereof in table 1 embodiment 1 and embodiment 2

[0047]

[0048]

[0049] Note: If nothing is filled in the above table, it means none...

Embodiment 3

[0051] The black tea fungus mother of the present embodiment is prepared according to the following steps:

[0052] After the traditional black tea is made and completed, the probiotic solution is inoculated on the tea heap by spraying, and after the inoculation, the traditional heaping process is used for heaping and post-processing to obtain dark tea with probiotic mothers, which is The mother of black tea fungus of the present embodiment, the probiotic strain that adopts in the present embodiment is as shown in table 2.

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Abstract

The present invention provides feature dark tea bacteria, a preparation method and a use method thereof, and relates to the field of functional beverages with medicine food homology. A purpose of the present invention is to prove a dark tea sugar brick, a dark tea with probiotic strains, and a dark tea bacterial liquid prepared from the dark tea sugar brick and the dark tea with probiotic strains. According to the technical scheme, the dark tea sugar brick and the dark tea with probiotic strains are processed through the special process, such that the advantages of easy material quantifying, substantially simplified process, improved fermentation speed and improved fermentation effect can be provided in the tea bacterial culture, the effects of the obtained fermented product are significant, and the applications are broad. According to the present invention, dark tea containing Eurotium cristatum is subjected to high-temperature frying in a syrup, and the obtained material is subjected to modification, sterilization and quantifying to obtain the dark tea sugar brick; and the dark tea bacterial liquid prepared from the dark tea sugar brick and the dark tea with probiotic strains.

Description

technical field [0001] The invention relates to the field of functional beverages for both medicine and food, in particular to a dark tea sugar brick, black tea fungus mother and black tea fungus liquid prepared therefrom. Background technique [0002] Kombucha fungus, which uses black tea as the main culture material, has been popular as a health drink for many years at home and abroad. The cultivation method of kombucha fungus was once known to everyone, but because the cultivation of kombucha fungus has strict quantitative requirements from raw material preparation to culture conditions, The procedure is also relatively complicated, and the kombucha liquid has relatively clear effects on gastrointestinal diseases, but other effects are not clear, so its popular trend has not been continued. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the present invention provides a black tea sugar brick, black tea fungus mother and black...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/10A23F3/16A61K36/82A61P1/04A61P1/00A61P29/00A61P39/02A61P37/04A61P3/06A61P3/10
CPCA23F3/10A23F3/14A23F3/166A61K36/068A61K36/07A61K36/074A61K36/234A61K36/24A61K36/258A61K36/282A61K36/46A61K36/488A61K36/489A61K36/52A61K36/605A61K36/756A61K36/82A23V2400/137A23V2400/113A23V2400/51A61K2300/00
Inventor 刘金良
Owner 优仕康生(天津)科技发展有限公司
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