Method for prolonging shelf life of long bean seeds
A technology of shelf life and beans, which is applied in the agricultural field, can solve problems such as economic losses, and achieve the effects of extending shelf life, ensuring sufficient accumulation, and delaying absorption
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Embodiment 1
[0027] A method for prolonging the shelf life of carob seeds, specifically comprising the following steps:
[0028] (1) Pre-harvest preparation of reserved plants
[0029] When the bean pods in the seeding field are set, remove the leaves above the pods that shade the sun, and use liquid fertilizer to irrigate the roots of the bean, which can effectively avoid the excessive growth of leaves after topdressing. The active ingredients in the liquid fertilizer can promote the development of seeds in the pods Maturity ensures the full accumulation of organic matter in the seeds, so that the seeds have better germination vigor. At the same time, removing the leaves helps the sunlight to reach the pods, which further helps the pods and seeds to mature. The ultraviolet rays in the sun also have a good bactericidal effect. Guaranteed not to be infested by germs in the seed maturation process, described liquid fertilizer, preparation method is as follows:
[0030] A. In terms of parts ...
Embodiment 2
[0039] A method for prolonging the shelf life of carob seeds, specifically comprising the following steps:
[0040] (1) Pre-harvest preparation of reserved plants
[0041]When the bean pods in the seeding field are set, remove the leaves above the pods that shade the sun, and use liquid fertilizer to irrigate the roots of the bean, which can effectively avoid the excessive growth of leaves after topdressing. The active ingredients in the liquid fertilizer can promote the development of seeds in the pods Maturity ensures the full accumulation of organic matter in the seeds, so that the seeds have better germination vigor. At the same time, removing the leaves helps the sunlight to reach the pods, which further helps the pods and seeds to mature. The ultraviolet rays in the sun also have a good bactericidal effect. Guaranteed not to be infested by germs in the seed maturation process, described liquid fertilizer, preparation method is as follows:
[0042] A: In terms of parts b...
Embodiment 3
[0051] A method for prolonging the shelf life of carob seeds, specifically comprising the following steps:
[0052] (1) Pre-harvest preparation of reserved plants
[0053] When the bean pods in the seeding field are set, remove the leaves above the pods that shade the sun, and use liquid fertilizer to irrigate the roots of the bean, which can effectively avoid the excessive growth of leaves after topdressing. The active ingredients in the liquid fertilizer can promote the development of seeds in the pods Maturity ensures the full accumulation of organic matter in the seeds, so that the seeds have better germination vigor. At the same time, removing the leaves helps the sunlight to reach the pods, which further helps the pods and seeds to mature. The ultraviolet rays in the sun also have a good bactericidal effect. Guaranteed not to be infested by germs in the seed maturation process, described liquid fertilizer, preparation method is as follows:
[0054] A: In terms of parts ...
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