Deep-fried mushroom rice crisp

Abstract

The invention relates to the technical field of fried food, and in particular belongs to fried rice crackers made of the following raw materials in parts by weight: 150-200 parts of Pleurotus eryngii, 250-350 parts of wheat flour, 80-120 parts of cornstarch, and 70 parts of eggs. ~100 parts, vegetable oil 10~40 parts, soy sauce 5~10 parts, cooking wine 15~25 parts, salt 15~25 parts, yeast 3~8 parts, spices 1~5 parts, xanthan gum 1~5 parts, bicarbonate 1-3 parts of sodium, 1-5 parts of β-carotene. The invention overcomes the deficiencies of the prior art, uses Pleurotus eryngii as the main material, supplemented by wheat flour, cornstarch and eggs, and the pleurotus eryngii has almond fragrance, fleshy texture, fresh and tender taste, delicate taste, rich nutrition, and also has the function of lowering blood fat. , Lower cholesterol, promote gastrointestinal digestion, enhance the body's immunity, prevent cardiovascular disease and other effects, the prepared mushroom rice flower has a rich taste and meets the needs of the public.

Description

technical field [0001] The invention relates to the technical field of fried food, in particular to fried rice crackers with mushrooms. Background technique [0002] Food refers to substances that can meet the normal physiological and biochemical energy requirements of the body and can extend the normal life span. For the human body, substances that can meet the needs of people's normal life activities and help prolong life are called food. [0003] Food is usually composed of carbohydrates, fats, proteins, and water, substances that can provide nutrition or pleasure for humans or living things through eating or drinking. Food sources can be plants, animals, or organisms from other kingdoms, such as fungi, or fermented products such as alcohol. Human beings obtain food in many different ways such as gathering, farming, animal husbandry, hunting, fishing and so on. [0004] With the development of society, people pay attention to the taste of food while pursuing the nutrit...

AI Technical Summary

Problems solved by technology

[0004] With the development of society, people pay attention to the taste of food while pursuing the nutritional value of food, so cooked frozen food came into being, but most of the existing quick-frozen cooked food is dumplings, shrimp cakes or traditional meat food, which has already Can not meet people's needs, so more food with rich taste and high nutritional value needs to be researched to meet market demand