Sorghum fermentation product having anti-inflammatory, anti-allergic and atopic skin-improving effects, preparation method therefor and cosmetic compositions therefor
A fermentation product, anti-allergic technology, applied in skin care preparations, medical preparations containing active ingredients, cosmetics, etc. problem, to prevent side effects and inhibit lipid peroxidation
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[0060] Preferred embodiments of the present invention will be described with reference to the accompanying drawings. The preparation method of the sorghum fermented product with anti-inflammatory, anti-allergic and atopic skin-improving effects of the present invention preferably includes the following steps, but is not limited thereto.
[0061] The invention comprises obtaining sorghum powder by pulverizing sorghum in a pulverizer (S10); obtaining a sorghum solution by acid hydrolyzing the sorghum powder (S20); adjusting the pH by adding a neutralizing agent to the sorghum solution (S30 ); after inoculating the pH-adjusted sorghum solution with intestinal bacteria or lactobacillus, fermenting the inoculated solution to obtain a sorghum fermentation product (S40); and sterilizing the sorghum fermentation product, Filtration and freeze-drying to obtain sorghum fermented powder (S50).
[0062] The production method of the present invention will be described separately for each ...
Embodiment 1
[0086] Example 1 Method for preparing sorghum fermented extract and sorghum powder according to the present invention (solvent-water)
[0087] Wash the sorghum leaves or stems with running water to remove foreign matter, and dry them in a cool and ventilated place. Add 1kg of powder pulverized in the pulverizer to 10L of dilute sulfuric acid prepared at 2% (v / v) sulfuric acid concentration, heat treatment at 121°C for 30 minutes, cool, keep at room temperature, add calcium carbonate (CaCO 3 ), adjusted to pH 5.5, and centrifuged using a centrifuge to prepare a pretreatment solution for fermentation.
[0088] 10L of the pretreatment solution was introduced into a 20L fermenter and inoculated with 300ml of a culture solution that had been pre-cultivated by Raoultia ornithinilyticum to make it OD 570 The value is 0.9, and the fermentation is carried out under the conditions of a culture temperature of 30° C.-37° C., a pH of 4.0-6.0, a stirring speed of 150-220 rpm, and a culture...
Embodiment 2
[0089] Example 2 Method for preparing fermented sorghum extract and sorghum powder according to the present invention (solvent-30% (v / v) ethanol)
[0090] Using 30% (v / v) ethanol as a solvent, extraction, concentration and freeze-drying were performed in the same manner as in Example 1 to obtain 105.1 g of dry powder.
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