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Manufacture method of honey preserved zizania latifolia

A production method, the technology of wild rice stem honey, which is applied to the functions of food ingredients, cocoa, confectionery, etc., can solve the problems of wild rice stem not being resistant to storage, and achieve the effect of delicate and tender meat

Inactive Publication Date: 2017-10-10
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that wild rice stems are not resistant to storage, and to provide a method for making preserved wild rice stems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of candied wild rice stem, the specific operation steps are:

[0017] (1) Selection of materials: Choose wild rice stems with complete shape, tender meat, short internodes, and good quality as raw materials; (2) Cleaning: Wash them with running water to avoid breaking the bamboo strips;

[0018] (3) Cut into strips: use a stainless steel knife to cut the bamboo into strips with a length of 6cm and a thickness of 0.8cm;

[0019] (4) Pre-cooking: Boil an aqueous solution containing 0.5% citric acid, add wild rice stems, boil for 6-7 minutes, remove, and cool in cold water;

[0020] (5) Lime leaching: Put the wild rice stem into 2.5% lime aqueous solution, soak and bleach for 2-4 hours, and then harden it. When the wild wild rice turns yellow, rinse it in clean water for 5-6 hours, and drain the water;

[0021] (6) Sugar dipping: Put the wild rice stem into the vat, add cold sugar solution with a concentration of 40%, remove it after soaking for 3-5 d...

Embodiment 2

[0025] A preparation method of candied wild rice stem, the specific operation steps are:

[0026] (1) Selection of materials: Choose wild rice stems with complete shape, tender meat, short internodes, and good quality as raw materials; (2) Cleaning: Wash them with running water to avoid breaking the bamboo strips;

[0027] (3) Cut into strips: use a stainless steel knife to cut the bamboo into strips with a length of 5cm and a thickness of 1cm;

[0028] (4) Pre-cooking: Boil an aqueous solution containing 0.25% malic acid and 0.3% citric acid, add wild rice stems, boil for 8 minutes, remove, and cool in cold water;

[0029] (5) Lime immersion: put the wild rice stem into 5% lime aqueous solution, soak and bleach for 1-3 hours, and then harden it. When the wild wild rice turns yellow, rinse it in clean water for 6-8 hours, and drain the water;

[0030] (6) Sugar immersion: Put the wild rice stem into the vat, add cold sugar solution with a concentration of 55%, remove it after...

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Abstract

The present invention discloses a manufacture method of honey preserved zizania latifolia and belongs to the field of food processing. The method is characterized by comprising the following processing processes: material selecting, washing, strip cutting, pre-cooking, liming, sugar soaking, sugar boiling and packaging. Beneficial effects are as follows: the product is transparent and soft, full of toughness, fragrant, sweet and palatable, and delicate, crisp and tender in meat quality, has a delicately fragrant and sweet flavor of the zizania latifolia, is rich in nutrition, delicious and tasty, and rich in nutrition, can also supplement human body needed nutrients, has effects of clearing heat and removing toxins, dispelling thirst and relaxing bowels, strengthening body, and beautifying features and lowering lipids, and is low-sugar and low-fat health preserving health-care food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of candied asparagus. Background technique [0002] Zizania, also known as Zizania root, Zizania, Zizania, Artemisia, etc., is an aquatic plant of the Gramineae family. It grows in lakes and marshes, and is distributed all over the country, especially in southern provinces. my country has a long history of eating Zizania, which was recorded more than 2,000 years ago. In "Erya · Shicao", it is recorded that "Zizania is like a soil fungus, and it is in the wild rice grass", and the "Ziazania grass" is the current Zizania. Wild rice stem is a unique aquatic vegetable in my country, with high nutritional value and delicious taste. It has always been listed as the three famous dishes in the south of the Yangtze River along with sea bass and water shield. Zizania can clear away heat and detoxify, relieve thirst and relieve constipation, and has high medicinal value. As...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23G2200/14A23V2002/00A23V2200/30A23V2200/318
Inventor 张学梅
Owner 芜湖市三山区绿色食品产业协会
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