Pumpkin wine and brewing method thereof

A technology of pumpkin wine and pumpkin, which is applied in the direction of medical formula, preparation of alcoholic beverages, and medical raw materials derived from ferns/filamentous plants, etc., which can solve the problem of poor taste, high cost, and inability to reflect the original nutrition of pumpkin wine Value and other issues, to achieve the effect of simple brewing method, easy consumption and low price

Inactive Publication Date: 2017-10-03
刘清山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the common pumpkin wine is mostly fermented by existing yeast, which has a bad taste and high cost, and will be mixed with various auxiliary materials such as alcohol and essence during the preparation process, which cannot reflect the original taste of pumpkin wine and its nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] A pumpkin wine, comprising the following raw materials: 650 kg of pumpkin and 26 kg of Chinese herbal koji; wherein, the mass percentage of the raw materials of Chinese herbal koji is as follows: 50% of rice flour, 10% of wheat bran, 10% of rice bran, and 9.8% of green sorghum seeds , 10% of soybeans, 0.3% of Wuliang buds, 6.5% of kiwi branch water and 3.4% of Chinese herbal medicines; Chinese herbal medicines include the following components of Chinese medicines: 5 grams of Vitex japonica, 10 grams of centipedes, 10 grams of scorpions, 5 grams of dung beetles, and 5 grams of sea dragons gram, 1.5 grams of agarwood, 40 grams of Tiannanxing, 20 grams of Haijinsha, 20 grams of woody incense, 30 grams of perilla, 10 grams of Zushima, 20 grams of camphor, 55 grams of licorice, 50 grams of cohosh, 40 grams of Acanthopanax, red 10 grams of silk hair, 40 grams of Akebia, 27.5 grams of Cangzhu, 20 grams of Coptidis, 20 grams of Duhuo, 45 grams of Hongbai Erwan, 10 grams of Tiank...

Embodiment 2

[0087] A kind of pumpkin wine, comprising the following raw materials: 1175 kg of pumpkin and 47 kg of Chinese herbal koji; wherein, the mass percentage of the raw materials of Chinese herbal koji is as follows: 40% of rice flour, 12% of wheat bran, 13% of rice bran, and 14% of green sorghum seeds , 11% of soybeans, 0.4% of five grain buds, 7% of kiwi branch water and 2.6% of Chinese herbal medicines; Chinese herbal medicines include the following quality Chinese medicine components: Vitex japonica 5 grams, centipede 30 grams, scorpions 28 grams, dung beetles 15 grams, sea dragons 14 gram, agarwood 1 gram, tiannanxing 25 grams, haijinsha 38 grams, woody fragrance 38 grams, basil 41 grams, ancestral hemp 24 grams, camphor 13 grams, licorice 75 grams, cohosh 22 grams, Acanthopanax 30 grams, red 23 grams of silk hair, 25 grams of Akebia, 35 grams of Cangzhu, 38 grams of Coptis, 35 grams of Duhuo, 55 grams of Hongbai Erwan, 20 grams of Tiankuizi, 31 grams of Tongcao, 18 grams of Pi...

Embodiment 3

[0112]A kind of pumpkin wine, comprising the following raw materials: 250 kg of pumpkin and 10 kg of Chinese herbal koji; wherein, the mass percentage of the raw materials of Chinese herbal koji is as follows: 50% of rice flour, 10% of wheat bran, 10% of rice bran, and 6% of green sorghum seeds , soybean 5%, mung bean 5%, pea 5%, five grain sprouts 0.3%, kiwi fruit branch water 6.7% and Chinese herbal medicine 2%; Chinese herbal medicine includes the following quality Chinese medicine components: Vitex japonica 5g, centipede 40g, scorpion 40g, dung beetle 20g, sea dragon 20g, agarwood 1g, tiannanxing 35g, sea gold sand 35g, woody incense 35g, perilla 50g, zushima 30g, camphor 20g, licorice 100g, cohosh 40g, eleuthero 40g, red silk hair 29g, akebia 20g , Atractylodes 40g, Coptis 40g, Duhuo 40g, Hongbai Erwan 60g, Tiankuizi 30g, Tongcao 40g, Pinellia 20g, Cedar 30g, Wujiapi 20g and black snake 320g.

[0113] The brewing method of the above-mentioned pumpkin wine comprises the fo...

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PUM

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Abstract

The invention discloses a pumpkin wine and a brewing method thereof. The pumpkin wine contains 90 to 100 parts of pumpkin and 4 to 8 parts of distiller's yeast, and the alcoholic strength of the pumpkin wine is not greater than 30 %vol. The manufacturing method comprises the following steps: steaming and grinding the pumpkin, adding the Chinese herbal medicine distiller's yeast for fermentation, distilling in a liquid state, aging, and filtering to prepare the pumpkin wine. The distiller's yeast containing various Chinese herbal medicines is used for fermenting the pumpkin to obtain the pumpkin wine, so that the pumpkin wine has the advantages being in simple and convenient in preparation and eating, stable in drug property, safe and effectively, the effects are fully taken due to the advantages of mutual influence of medicine and wine, and the curative effect is improved. The pumpkin wine has various effects of invigorating spleen-stomach and replenishing qi, tonifying the spleen and warming the stomach, diminishing inflammation and relieving pains, detoxicating and destroy intestinal worms and the like, and is a first choice product of patients with diabetes, hypertension and liver and kidney disease; and the pumpkin wine can be drunk at an appropriate amount, can obtain an auxiliary effect, and is free of side effect.

Description

technical field [0001] The invention relates to the field of health-care wine, in particular to a pumpkin wine and a brewing method thereof. Background technique [0002] China has a long history of brewing liquor. With the continuous development of modern technology, modern biological koji can greatly increase the yield of liquor and reduce manufacturing costs compared with traditional koji. However, the color, aroma, taste and The nutritional value is not as good as that of traditional distiller's yeast. Traditional distiller's yeast, as a soil formula, has unique quality advantages, unique taste, reasonable distribution of wine quality components, saturated acid and fat molecules in the wine, and its wine has the functions of promoting blood circulation, eliminating diseases, and relieving fatigue. Although the cost is high and the liquor yield is low, its efficacy is better than modern distiller's yeast. [0003] Pumpkin is a plant of Cucurbitaceae Cucurbitaceae, which...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/8888A61P1/00A61P29/00A61P39/02A61P3/10A61P9/12A61P1/16A61P13/12
CPCA61K31/125A61K35/583A61K35/60A61K35/63A61K35/646A61K35/648A61K36/12A61K36/14A61K36/17A61K36/232A61K36/25A61K36/254A61K36/284A61K36/285A61K36/42A61K36/484A61K36/535A61K36/71A61K36/718A61K36/83A61K36/835A61K36/85A61K36/8884A61K36/8888C12G3/02A61K2300/00
Inventor 刘清山
Owner 刘清山
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