Enzyme stoste with blood sugar reduction function and preparation method of enzyme stoste

An enzyme stock solution and hypoglycemic technology, applied to the bacteria used in food preparation, application, and yeast-containing food ingredients, etc., can solve the problem of insufficient hypoglycemia, seasonality of hypoglycemic vegetables, changes in nutritional components or efficacy factors, etc. Problems, to achieve the effect of assisting in lowering blood sugar, preventing hidden dangers of high blood sugar, and inhibiting blood sugar rise

Inactive Publication Date: 2017-10-03
SHANDONG BOHUA HIGHLY EFFICIENT ECOLOGICAL & AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, due to the seasonality of hypoglycemic vegetables, personal preferences, economic conditions, etc., it cannot meet the comprehensive needs of various hypoglycemic foods.
Moreover, after the ingredients are cooked and processed, the nutrients or efficacy factors change, and the full play of the hypoglycemic effect cannot be ensured.
At the same time, the daily intake of various hypoglycemic foods is limited, and the functional ingredients cannot play a good role, thus failing to achieve the purpose of hypoglycemic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A kind of enzyme stock solution with hypoglycemic effect, its various raw materials are calculated by weight percentage, and proportioning is:

[0046] Red vegetables: 6%,

[0047] Orange vegetables: 5%,

[0048] Yellow vegetables: 8%,

[0049] Green Vegetables: 9%,

[0050] Blue vegetables: 7%,

[0051] Indigo vegetables: 6%,

[0052] Purple vegetables: 4%,

[0053] Jujube: 25%,

[0054] Goji berries: 2%,

[0055] Burdock: 1%,

[0056] Ginseng: 1%,

[0057] Black tea: 2%,

[0058] White wheat bran: 1%,

[0059] Young willow leaves: 0.5%,

[0060] White sugar: 5%,

[0061] Salt: 0.1%,

[0062] Green propolis: 0.5%;

[0063] Probiotic fermented strains: 10%,

[0064] Pure water: balance;

[0065] Specific steps are as follows:

[0066] 1) Raw material handling:

[0067] Seven-color vegetables: beat the seven-color vegetables separately;

[0068] Preparation of base material: according to the formula, remove the pits and slices of red dates and dried date...

Embodiment 2

[0075] A kind of enzyme stock solution with hypoglycemic effect, its various raw materials are calculated by weight percentage, and proportioning is:

[0076] Red vegetables: 6%,

[0077] Orange vegetables: 5%,

[0078] Yellow vegetables: 8%,

[0079] Green vegetables: 10%,

[0080] Blue vegetables: 8%,

[0081] Indigo vegetables: 7%,

[0082] Purple vegetables: 4%,

[0083] Jujube: 25%,

[0084] Goji berries: 2%,

[0085] Burdock: 1%,

[0086] Ginseng: 1%,

[0087] Black tea: 2%,

[0088] White wheat bran: 1%,

[0089] Young willow leaves: 0.8%,

[0090] White sugar: 4%,

[0091] Salt: 0.1%,

[0092] Green propolis: 0.5%,

[0093] Probiotic fermented strains: 10%;

[0094] Pure water: balance;

[0095] Specific steps are as follows:

[0096] 1) Raw material handling:

[0097] Seven-color vegetables: beat the seven-color vegetables separately;

[0098] Preparation of base material: according to the formula, remove the pits and slices of red dates and dried d...

Embodiment 3

[0105] A kind of enzyme stock solution with hypoglycemic effect, its various raw materials are calculated by weight percentage, and proportioning is:

[0106] Red vegetables: 5%,

[0107] Orange vegetables: 4%,

[0108] Yellow vegetables: 7%,

[0109] Green vegetables: 10%,

[0110] Blue vegetables: 7%,

[0111] Indigo vegetables: 6%,

[0112] Purple vegetables: 4%,

[0113] Jujube: 23%,

[0114] Goji berries: 1%,

[0115] Burdock: 2%,

[0116] Ginseng: 0.8%,

[0117] Black tea: 2%,

[0118] White wheat bran: 1%,

[0119] Young willow leaves: 1%,

[0120] White sugar: 5%,

[0121] Salt: 0.1%,

[0122] Green propolis: 0.5%,

[0123] Probiotic fermented strains: 10%,

[0124] Pure water: balance;

[0125] Specific steps are as follows:

[0126] 1) Raw material handling:

[0127] Seven-color vegetables: beat the seven-color vegetables separately;

[0128] Preparation of base material: According to the formula, remove the pits and slices of red dates and dried d...

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PUM

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Abstract

The invention discloses enzyme stoste with a blood sugar reduction function. The enzyme stoste is prepared by inoculating vegetables of seven colors as raw materials, together with red dates, lycium barbarum, ginseng, burdock, green propolis, tender willow leaves and the like, with probiotic fermentation strains through screening, proliferation and metabolism and fermentation. The vegetables of seven colors refer to 35 vegetable foods of seven colors, namely red, orange, yellow, green, blue, indigo and purple. Due to orientation selection, proliferation and metabolism of bacterial strains such as lactobacillus, yeast and bifidobacterium in a probiotic liquid, conversion of absorbable small-molecular metabolite is achieved, furthermore secretion of insulin is regulated, and the function of assisting blood sugar reduction is achieved.

Description

technical field [0001] The invention belongs to the field of biological fermentation, and specifically provides an enzyme stock solution with hypoglycemic effect and a preparation method thereof. Background technique [0002] With the progress of society, economic development and changes in lifestyle, people's health level has also encountered challenges, and the number of sub-healthy people has increased rapidly. Elevated blood sugar, increased urine sugar, blood osmotic pressure will also increase accordingly, and then form the typical "three more and one less" symptoms, namely polydipsia, polyuria, polyphagia and weight loss. Sustained high blood sugar not only causes diabetes, but also many complications. At present, the drugs for hypoglycemia are mainly sulfonylureas and biguanides, which have obvious hypoglycemic effect, but have serious side effects. Biguanide hypoglycemic drugs are more harmful to the stomach and intestines, easily lead to indigestion, and may lead...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2400/175A23V2400/249A23V2200/30A23V2200/328A23V2250/76
Inventor 高保军孙海娟薛鹏飞苏亚平陈晋銮徐会连
Owner SHANDONG BOHUA HIGHLY EFFICIENT ECOLOGICAL & AGRI TECH CO LTD
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