Taro planting method

Abstract

The invention discloses a taro planting method. The taro planting method includes the steps that taro seeds are disinfected, then bud forcing is carried out in the constant temperature environment at the temperature of 22 DEG C to 25 DEG C, and water is sprayed in the process; after budding is carried out, taros are planted in ridges after land preparing, wherein a method of land preparing includes the steps of PH adjusting, substrate applying, ridging and hole digging; the substrate is prepared from 4,000 Kg-5,000 Kg of high-quality decomposed barnyard manure and 50 Kg-75 Kg of potassium sulphate compound fertilizer (15-15-15); jobs such as ploughing, weeding, ridge plowing, fertilizing, watering and pest disease removing are carried out in the taro growth process; in the taro bearing period, for meeting the requirements of taro growth and son taro expanding, enough nutrient supply is kept in the period, and expanding fertilizer is repeatedly applied; the adopted expanding fertilizer per mu is prepared from 1,000 Kg-1,500 Kg of miscellaneous manure, 20 Kg-25 Kg of compound fertilizer and 10 Kg-15 Kg of potassium sulfate according to the formula; when a part of taro leaves start yellowing in 20 days-30 days before harvesting, fertilizer additional applying is stopped. According to the technical scheme, fertilization is scientifically and reasonably carried out, the use ratio of fertilizer is increased, and organic fertilizer is fully used; meanwhile, the quality and the yield of taros are increased, and the production cost is reduced.

Description

technical field [0001] The invention belongs to the field of agricultural planting, and in particular relates to a taro planting method. Background technique [0002] Taro is also known as taro, taro milk, taro ghost, squatting owl and fragrant taro, etc.; taro can be used as a dish, it is suitable for boiling and frying, and it can also be steamed and cooked to satisfy hunger, and it is a good medicine blindly; taro contains various nutrients, mainly containing It is rich in carbohydrates, containing 17.5 grams of starch and 2.2 grams of protein per 100 grams, which is higher than that of ordinary vegetables, so taro can be used as a staple food; taro is famous for its soft, waxy, delicate, sweet and delicious taste; Taro is high in heat and phlegm, swelling and pain relief, laxative and other medicinal value; in addition, taro also contains calcium, phosphorus, iron and other minerals and carotene, thiamine, riboflavin, niacin, vitamin C and other vitamins; these substanc...

AI Technical Summary

Problems solved by technology

[0003] However, due to the existing technology for planting taro, there is no clear operating standard in the planting process. People just plant blindly based on experience. There is no correct planting method, and it is impossible to timely and ratio...