Green plum extreme-moistening moisturizing facial mask and making method thereof
A green plum and active technology, which is applied in the field of green plum moisturizing mask and its preparation, can solve the problems of weak whitening ability and weak skin care effect, and achieve the effect of maintaining moisture and good moisturizing effect
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[0034] The invention also discloses a preparation method of green plum extremely moisturizing and moisturizing facial mask, comprising the following steps:
[0035] Step 1, prepare the active extract of green plum fruit: take green plum with uniform maturity, remove the core, use a tissue masher to make a fruit puree with a particle size of 1 to 4 mm, and use 95% ethanol according to the ratio of material to liquid 1:3 ( The ratio of m / V) was shaken and extracted at 60-80 ° C for 2-4 h, filtered, and the filter residue was repeatedly extracted 2-4 times according to the above conditions. Green Plum Fruit Active Extract.
[0036]Step 2. Weighing: Weigh the following components according to parts by mass: 0.1%-0.5% of green plum active extract, 2.5%-3.5% of propylene glycol, 1.5%-2.5% of butanediol, 1.5%-2.5% of glycerin, Rosa turkeyi Flower water 1.5%-2.5%, Aloe vera leaf juice 0.1%-0.5%, hydrolyzed jojoba esters 0.1%-0.3%, phenoxyethanol and methylparaben and 2-bromo-2-nitrop...
Embodiment 1
[0042] A preparation method of green plum extremely moisturizing and moisturizing facial mask, comprising the following steps:
[0043] Step 1. Prepare the active extract of green plum fruit: take green plums with uniform maturity, remove the core, use a tissue masher to make a fruit puree with a particle size of 1 mm, and use 95% ethanol at a material-to-liquid ratio of 1:3 (m / m / The ratio of V) was extracted by shaking at 60°C for 4h, filtered, and the filter residue was extracted twice according to the above conditions, and the filtrate was combined and concentrated by vacuum evaporation at 40°C to obtain a syrupy brown substance, which was the active extract of green plum fruit.
[0044] Step 2. Weighing: Weigh the following components in parts by mass: 0.1% green plum active extract, 3% propylene glycol, 2% butylene glycol, 2% glycerin, 2% turkish rose flower water, 0.3% aloe vera leaf juice %, hydrolyzed jojoba esters 0.2%, phenoxyethanol and methylparaben and 2-bromo-2-...
Embodiment 2
[0050] A preparation method of green plum extremely moisturizing and moisturizing facial mask, comprising the following steps:
[0051] Step 1, prepare the active extract of green plum fruit: take green plum with uniform maturity, remove the core, use a tissue masher to make a fruit puree with a particle size of 3 mm, and use 95% ethanol according to the ratio of material to liquid 1:3 (m / m / The ratio of V) was extracted by shaking at 70°C for 3h, filtered, and the filter residue was extracted three times according to the above conditions, and the filtrate was combined, and concentrated by vacuum evaporation at 40°C to obtain a syrupy brown substance, which was the active extract of green plum fruit.
[0052] Step 2. Weighing: Weigh the following components in parts by mass: 0.3% green plum active extract, 3% propylene glycol, 2% butylene glycol, 2% glycerin, 2% turkish rose flower water, 0.3% aloe vera leaf juice %, hydrolyzed jojoba esters 0.2%, phenoxyethanol and methylpara...
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