Preparation method of corrugated case with preservation function
A corrugated box and functional technology, which is applied in the field of preparation of corrugated boxes with fresh-keeping function, can solve the problems of short-term anti-corrosion and fresh-keeping effect, easy volatilization, and impact on the quality of packaging products, so as to achieve the improvement of anti-corrosion and fresh-keeping effect, prevent volatilization, and improve the penetration effect. Effect
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Embodiment 1
[0015] A method for preparing a corrugated box with freshness preservation function, comprising the following steps:
[0016] (1) Put the molded corrugated box into an oven at 40°C and bake for 30 minutes;
[0017] (2) Spray the preservative liquid evenly on the baked corrugated cardboard box, and then put the corrugated cardboard box in a ventilated place to dry to obtain a corrugated cardboard box with a fresh-keeping function, wherein the preservative solution is made of the following components by weight: 15 parts of salicylate root, 11 parts of white grass, 24 parts of amaranthus, 10 parts of pearl grass, 12 parts of genkwa, 7 parts of frankincense gum, 9 parts of xanthan gum, 0.5 parts of sesamol, 6 parts of isooctyl palmitate , 140 parts of water, 10 parts of ethanol.
[0018] Specifically, the volume fraction of ethanol in the above step (2) is 30%.
[0019] Specifically, the fresh-keeping solution in the above step (2) is made by the following method: after washing ...
Embodiment 2
[0022] A method for preparing a corrugated box with freshness preservation function, comprising the following steps:
[0023] (1) Put the formed corrugated box into an oven at 43°C and bake for 35 minutes;
[0024] (2) Spray the preservative liquid evenly on the baked corrugated cardboard box, and then put the corrugated cardboard box in a ventilated place to dry to obtain a corrugated cardboard box with a fresh-keeping function, wherein the preservative solution is made of the following components by weight: 17 parts of plum root, 12 parts of white grass, 25 parts of amaranthus, 12 parts of pearl grass, 14 parts of genkwa, 9 parts of frankincense gum, 11 parts of xanthan gum, 0.7 parts of sesamol, 8 parts of isooctyl palmitate , 145 parts of water, 13 parts of ethanol.
[0025] Specifically, the volume fraction of ethanol in the above step (2) is 35%.
[0026] Specifically, the fresh-keeping liquid in the above step (2) is made by the following method: after washing the sal...
Embodiment 3
[0029] A method for preparing a corrugated box with freshness preservation function, comprising the following steps:
[0030] (1) Put the formed corrugated box into an oven at 45°C and bake for 40 minutes;
[0031] (2) Spray the preservative liquid evenly on the baked corrugated cardboard box, and then put the corrugated cardboard box in a ventilated place to dry to obtain a corrugated cardboard box with a fresh-keeping function, wherein the preservative solution is made of the following components by weight: 20 parts of salicylate root, 13 parts of white grass, 26 parts of amaranthus, 13 parts of pearl grass, 16 parts of genkwa, 10 parts of frankincense gum, 12 parts of xanthan gum, 0.8 parts of sesamol, 9 parts of isooctyl palmitate , 150 parts of water, 15 parts of ethanol.
[0032] Specifically, the volume fraction of ethanol in the above step (2) is 40%.
[0033] Specifically, the fresh-keeping solution in the above step (2) is made by the following method: after cleani...
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