Dried meat floss steamed stuffed bun and preparation process thereof

A technology of meat floss and fabric, applied in food science, food coating, application, etc., can solve the problems of unsatisfactory industrial development of meat floss package, high oil content, intolerable storage, difficult to control moisture, etc., to achieve convenient storage and transportation, Ease of consumption and ease of operation

Inactive Publication Date: 2017-09-26
南阳好口味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Meat floss buns, as the name suggests, is a snack with meat floss inside. Because of its fluffy and sweet taste, it is suitable for all ages, and is deeply loved by people. Now the meat floss buns have developed to a variety of varieties and styles. The development of modernization is not ideal. Most of the crafts and formulas are based on traditional methods. However, there are many problems in the production process of meat floss buns, such as difficult to control moisture, uneven seasoning, high oil content and intolerable storage. Therefore, It is very necessary to provide a meat floss bag with comfortable taste, high nutritional value, convenient storage and transportation and its manufacturing process

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of meat floss bag, it comprises fabric and stuffing, and described fabric is made by each component according to following weight ratio: 24 parts of wheat flour, 12 parts of drinking water, 0.14 part of yeast, 0.3 part of baking powder;

[0031] The stuffing is made from various components according to the following weight proportions: 3 parts of bean curd and 3 parts of dried meat floss.

[0032] The raw material of the dried meat floss is beef or chicken in powder form after water removal.

[0033] A kind of manufacturing process of meat floss bag, it comprises the following steps:

[0034] Step 1): Filling preparation: Put the meat floss in the meat grinder and grind it for later use; then put the white bean paste into the noodle tank and stir until loose, then add the minced meat floss, stir well, scoop out, put put into the white plastic basket for later use;

[0035] Step 2): Ingredients: configure yeast and baking powder according to the ratio;

[0036]...

Embodiment 2

[0053] A kind of meat floss bag, it comprises fabric and stuffing, and described fabric is made according to the following weight ratio of each component: 26 parts of wheat flour, 14 parts of drinking water, 0.16 part of yeast, 0.5 part of baking powder;

[0054] The stuffing is made from various components according to the following weight ratio: 4 parts of bean curd and 4 parts of dried meat floss.

[0055] The raw material of the dried meat floss is beef or chicken in powder form after water removal.

[0056] A kind of manufacturing process of meat floss bag, it comprises the following steps:

[0057] Step 1): Filling preparation: Put the meat floss in the meat grinder and grind it for later use; then put the white bean paste into the noodle tank and stir until loose, then add the minced meat floss, stir well, scoop out, put put into the white plastic basket for later use;

[0058] Step 2): Ingredients: configure yeast and baking powder according to the ratio;

[0059] Ste...

Embodiment 3

[0076] A kind of meat floss bag, it comprises fabric and stuffing, and described fabric is made by each component according to following weight ratio: 25 parts of wheat flour, 13 parts of drinking water, 0.15 part of yeast, 0.4 part of baking powder;

[0077] The stuffing is made from various components according to the following weight proportions: 3.5 parts of bean curd and 3.5 parts of meat floss.

[0078] The raw material of the dried meat floss is beef or chicken in powder form after water removal.

[0079] A kind of manufacturing process of meat floss bag, it comprises the following steps:

[0080] Step 1): Filling preparation: Put the meat floss in the meat grinder and grind it for later use; then put the white bean paste into the noodle tank and stir until loose, then add the minced meat floss, stir well, scoop out, put Put it into the white plastic basket for later use;

[0081] Step 2): Ingredients: configure yeast and baking powder according to the ratio;

[0082...

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Abstract

The invention relates to a dried meat floss steamed stuffed bun. The dried meat floss steamed stuffed bun comprises a flour material and a stuffing, wherein the flour material is prepared from the following components in parts by weight: 24-26 parts of wheat flour, 12-14 parts of drinking water, 0.14-0.16 part of yeast and 0.3-0.5 part of baking powder; and the stuffing is prepared from the following components in parts by weight: 3-4 parts of fine bean mash and 3-4 parts of dried meat floss. A preparation process of the dried meat floss steamed stuffed bun comprises the following steps: 1, stuffing making; 2, compounding; 3, dough kneading; 4, dough pressing; 5, parting; 6, forming; 7, fermentation; 8, steaming; 9, cooling; 10, sorting; 11, internal packaging; and 12, bagging. The dried meat floss steamed stuffed bun has the advantages of comfortable taste, high nutrition value and convenience in storage and transport.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a meat floss bag and a manufacturing process thereof. Background technique [0002] Meat floss buns, as the name suggests, is a snack with meat floss inside. Because of its fluffy and sweet taste, it is suitable for all ages, and is deeply loved by people. Now the meat floss buns have developed to a variety of varieties and styles. The development of modernization is not ideal. Most of the crafts and formulas are based on traditional methods. However, there are many problems in the production process of meat floss buns, such as difficult to control moisture, uneven seasoning, high oil content and intolerable storage. Therefore, It is very necessary to provide a meat floss bag with comfortable taste, high nutritional value, and convenient storage and transportation and a manufacturing process thereof. Contents of the invention [0003] The purpose of the present invent...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information

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IPC IPC(8): A23P20/25
CPCA23P20/25
Inventor 张大鹏姚万胜
Owner 南阳好口味食品有限公司
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