Preparation method of slimming cream

A slimming cream and a technology for preparation steps, applied in the field of slimming cream preparation, can solve problems such as inability to discharge moisture, unfavorable health, decreased immunity, etc., achieve elimination of air on skin surface, facilitate penetration and absorption, and prevent loss of medicinal power Effect

Inactive Publication Date: 2017-09-22
车莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Some weight-loss prescriptions use diuretic methods to increase the body’s drainage capacity, which can be effective quickly, but they can only treat the symptoms and not the root cause, and cannot discharge the accumulated moisture in the body. Once the medicine is stopped, it will rebound again, and it is not good for health and reduces immunity. , catch a cold at every turn
[0005] There is currently no product that is good for dehumidification and weight loss

Method used

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  • Preparation method of slimming cream
  • Preparation method of slimming cream
  • Preparation method of slimming cream

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] After mixing the cooked product, coupling agent and vanillyl butyl ether according to the mass ratio of 80:19.5:0.5, the slimming cream is obtained;

[0047] Described cooking thing carries out according to the following steps:

[0048] Weigh 8 parts of corn silk, 7 parts of job's tears, 3 parts of dandelion, 5 parts of wolfberry, 4 parts of agrimony, and 7 parts of black beans according to the parts by weight, add them to a container containing 1000 parts of water, heat to 50°C, and soak for 20 minutes , then heated to 80°C, cooked for 40 minutes, and filtered to obtain the boiled product;

[0049] Described coupling agent carries out according to the following steps:

[0050] 1) Preparation of Product A: Angelica, Folium Artemisiae Argyi, Flos Lonicerae Flos Lonicerae and Scutellaria Scutellariae are added to the percolation cylinder, and a solvent is added for soaking, and the solvent is a composition of 80 degrees of alcohol and acetic acid according to a mass rati...

Embodiment 2

[0056] After mixing the cooked product, coupling agent and vanillyl butyl ether according to the mass ratio of 80:19.5:0.5, the slimming cream is obtained;

[0057] Described cooking thing carries out according to the following steps:

[0058] Weigh 8 parts of corn silk, 7 parts of barley, 3 parts of dandelion, 5 parts of wolfberry, and 7 parts of black beans according to the parts by weight, add them to a container containing 1000 parts of water, heat to 50°C, soak for 20 minutes, and then add 4 parts Agrimony and heated to 80°C, steamed for 40 minutes, and filtered to obtain the boiled product;

[0059] Described coupling agent carries out according to the following steps:

[0060] 1) Preparation of Product A: Angelica, Folium Artemisiae Argyi, Flos Lonicerae Flos Lonicerae and Scutellaria Scutellariae are added to the percolation cylinder, and a solvent is added for soaking, and the solvent is a composition of 80 degrees of alcohol and acetic acid according to a mass ratio...

Embodiment 3

[0066] After mixing the cooked product, coupling agent and vanillyl butyl ether according to the mass ratio of 70:29.5:0.5, the slimming cream is obtained;

[0067] Described cooking thing carries out according to the following steps:

[0068] Weigh 8 parts of corn silk, 7 parts of barley, 3 parts of dandelion, 5 parts of wolfberry, and 7 parts of black beans according to the parts by weight, add them to a container containing 1000 parts of water, heat to 50°C, soak for 20 minutes, and then add 4 parts Agrimony and heated to 80°C, steamed for 40 minutes, and filtered to obtain the boiled product;

[0069] Described coupling agent carries out according to the following steps:

[0070] 1) Preparation of Product A: Angelica, Folium Artemisiae Argyi, Flos Lonicerae Flos Lonicerae and Scutellaria Scutellariae are added to the percolation cylinder, and a solvent is added for soaking, and the solvent is a composition of 80 degrees of alcohol and acetic acid according to a mass ratio...

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Abstract

The invention relates to a preparation method of slimming cream. The method comprises the steps that corn stigma, coix seeds, dandelion, hairyvein agrimony, medlar fruits and black soya beans are added into water according to a certain proportion and cooked under a certain temperature for a certain period of time, filtering is performed after cooling is performed, and the obtained filtrate is a product A; a coupling agent is prepared, the product A, the coupling agent and a heat generating agent are mixed to be uniform to obtain the slimming cream. The preparation method is safe, reliable and capable of promoting lipodieresis, regulating material metabolism, relaxing bowels and removing humidity and has the slimming effect.

Description

technical field [0001] The invention relates to a preparation method of a slimming cream. Background technique [0002] With the improvement of life and the improvement of people's living standards, more and more people do not like to exercise. In summer, they like to stay in an air-conditioned room and sweat less, which leads to the accumulation of moisture in the body cannot be discharged, and the body moisture increases and damages the body. human body balance. [0003] Most obesity is related to high humidity in the human body. The cause of heavy moisture in the body is mostly related to spleen deficiency. The spleen governs transportation and transformation. For patients with spleen deficiency, the spleen cannot transport nutrients, distribute water, and control blood. The water is lost in the distribution and produces dampness and phlegm, which is manifested externally as obesity. And people with heavy moisture prefer heavy tastes. Eating too much high-fat and high-s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8994A61K9/06A61K47/12A61K47/10A61K47/44A61K47/46A61P3/04A61P1/10
CPCA61K9/0004A61K9/0014A61K9/06A61K36/232A61K36/282A61K36/288A61K36/355A61K36/48A61K36/539A61K36/73A61K36/815A61K36/899A61K36/8994A61K47/10A61K47/12A61K47/44A61K47/46A61K2236/331A61K2236/333A61K2236/39A61K2300/00
Inventor 迟恒
Owner 车莉
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