Drink containing fructus alpiniae oxyphyllae

A beverage and raw material technology, which is applied in the field of intellectual beverages, can solve the problems of high cost, easy damage to organs, poor effect, etc., and achieve the effect of enhancing intellectual urination, easy to carry, and remarkable stone expulsion effect

Inactive Publication Date: 2017-09-19
梁慰爱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The effect of western medicine treatment is not good, and the treatment with lithotripsy machine is not only expensive, but also needs medicine to expel stones after stone crushing, and the process of stone crushing is easy to damage organs

Method used

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  • Drink containing fructus alpiniae oxyphyllae

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of educational beverage, in parts by weight, is made of following raw materials:

[0028] 20 parts of puzzle, 10 parts of Gynostemma pentaphyllum, 8 parts of North Radix Ginseng, 5 parts of Moutan bark.

[0029] It also includes raw materials in the following weight ratio: 0.01 part of vitamin C, 8 parts of honey, and 2 parts of rock sugar.

[0030] A method for preparing beverage of the present invention, comprising the following steps:

[0031] According to the above weight ratio, weigh the phylloxera, Gynostemma pentaphyllum, Adenophora, and Moutan bark, add 6 times the total weight of water to decoct, the decocting temperature is 90-100°C, the decocting time is 10 hours, filter, Add vitamin C, honey and rock sugar to the filtrate, start the agitator to stir and mix evenly, and finally inspect and fill to obtain the educational drink.

[0032] Through 300 calculus patients (including 140 cases of renal calculus patients, 76 cases of ureteral calculi patients...

Embodiment 2

[0035] A kind of educational beverage, in parts by weight, is made of following raw materials:

[0036] Puzzle 40 parts, Gynostemma 13 parts, North Radix Ginseng 5 parts, Moutan bark 4 parts.

[0037] It also includes raw materials in the following weight ratio: 0.02 parts of vitamin C, 10 parts of honey, and 5 parts of rock sugar.

[0038] A method for preparing beverage of the present invention, comprising the following steps:

[0039] According to the above weight ratio, weigh the phylloxera, Gynostemma pentaphyllum, Adenophora, and Moutan bark, add 8 times the total weight of water to decoct, the decocting temperature is 90-100°C, the decocting time is 15 hours, filter, Add vitamin C, honey and rock sugar to the filtrate, start the agitator to stir and mix evenly, and finally inspect and fill to obtain the educational drink.

[0040] The patient takes the beverage of the embodiment of the present invention, 3 times a day, 150ml each time, and 7 days is a course of treatm...

Embodiment 3

[0042] A kind of educational beverage, in parts by weight, is made of following raw materials:

[0043] 30 parts of puzzle, 15 parts of Gynostemma pentaphylla, 6 parts of Ginseng, and 3 parts of Moutan bark.

[0044] It also includes raw materials in the following weight ratio: 0.01 part of vitamin C, 9 parts of honey, and 4 parts of rock sugar.

[0045] A method for preparing beverage of the present invention, comprising the following steps:

[0046] According to the above weight ratio, weigh the phylloxera, Gynostemma pentaphyllum, Adenophora, and Moutan cortex, add 7 times the total weight of water to decoct, the decocting temperature is 90-100°C, the decocting time is 13 hours, filter, Add vitamin C, honey and rock sugar to the filtrate, start the agitator to stir and mix evenly, and finally inspect and fill to obtain the educational drink.

[0047] The patient takes the beverage of Example 1 of the present invention, 3 times a day, 150ml each time, and 7 days is a cours...

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Abstract

The invention relates to a drink containing fructus alpiniae oxyphyllae and belongs to the technical field of drinks. The drink is prepared from raw materials in parts by weight as follows: 20-40 parts of fructus alpiniae oxyphyllae, 10-15 parts of fiveleaf gynostemma herb, 5-8 parts of radix glehniae and 3-5 parts of cortex moutan. The drink has a scientific and reasonable formula, has a healthcare effect, has small side effects and is convenient to take and easy to carry; the production process is simple and suitable for industrial production.

Description

【Technical field】 [0001] The invention belongs to the technical field of beverages, and in particular relates to an intellectual beverage. 【Background technique】 [0002] It is mild in nature, spicy in taste and unique in flavor. It is rich in various amino acids, calcium, phosphorus and other minerals and vitamins B and C. Puzhi is a natural plant that is both food and medicine announced by the Ministry of Health in 1998. It is non-toxic and is a good resource for developing new leisure and health food. According to Li Shizhen's "Compendium of Materia Medica": "Yizhiren, pungent and warm, non-toxic". In traditional Chinese medicine, it is mainly used for "warming the spleen, warming the kidneys, solidifying qi, astringent essence, and strengthening yang. Treating abdominal pain due to cold air, vomiting and diarrhea due to moderate cold, excessive saliva, spermatorrhea, urination, excessive urination at night, etc." [0003] Urolithiasis is a common disease, which include...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105A61K36/9062A61P13/04
CPCA61K36/9062A61K47/46A23L2/38A23L33/105A61K9/0095A61K36/23A61K36/424A61K36/65A61K36/71A23V2002/00A61K2236/331A61K2300/00A23V2200/30A23V2250/21A23V2250/708
Inventor 梁慰爱
Owner 梁慰爱
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