Peony seed oil compound natural antioxidant containing rosemary extract
A technology of natural antioxidant and rosemary extract, which is applied in food science, edible oil/fat, and the preservation of fatty substances by additives, etc., can solve carcinogenic problems, achieve good thermal stability, good anti-oxidation effect, and good The effect of thermal stability
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Embodiment 1
[0014] Mix 100mg of tea polyphenols, 100mg of rosemary extract, and 100mg of ascorbyl palmitate evenly to obtain the compound natural antioxidant of peony seed oil.
Embodiment 2
[0016] Mix 200mg of tea polyphenols, 300mg of rosemary extract, and 100mg of ascorbyl palmitate evenly to obtain the compound natural antioxidant of peony seed oil.
Embodiment 3
[0018] Mix 50mg of tea polyphenols, 200mg of rosemary extract, and 100mg of ascorbyl palmitate evenly to obtain the compound natural antioxidant of peony seed oil.
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