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Manufacture method of mint flavored sugar and vinegar garlic

A production method and lotus-flavored technology, applied in climate change adaptation, food science, etc., can solve problems such as single taste, achieve translucent color, facilitate large-scale industrial production, and low production cost

Inactive Publication Date: 2017-09-15
杨胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the common sweet and sour garlic in the market has a single taste, and there is no other special taste except the flavor of the sweet and sour garlic itself, which cannot meet people's needs for diversified tastes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of preparation method of peppermint flavor sweet and sour garlic, the preparation process steps are as follows:

[0024] (1) Raw material pretreatment

[0025] Choose a head of fresh garlic with white and plump skin, neat bulbs, and fresh and tender texture. Cut off the fibrous roots of the fresh garlic but do not let the garlic disperse. hours, wash and drain.

[0026] (2) Pickled for the first time

[0027] First spread a layer of salt on the bottom of the marinating container, then spread a layer of garlic and sprinkle a layer of salt, pack it and compact it until the container is 80% full, then sprinkle a layer of salt on the top layer, and cover the container cover.

[0028] Wherein the consumption of each component of pickling liquid is respectively: head of garlic 100kg, salt 12.55kg, white vinegar 50kg, white sugar 16.5kg.

[0029] (3) inverted cylinder

[0030] During the pickling process, the vat needs to be poured once every 12 hours,...

Embodiment 2

[0037] Embodiment 2, a kind of preparation method of peppermint flavor sweet and sour garlic, the preparation process steps are as follows:

[0038] (1) Raw material pretreatment

[0039] Choose a head of fresh garlic with white and fat skin, neat bulbs, and fresh and tender texture. Cut off the fibrous roots of the fresh garlic but do not let the garlic disperse. hours, wash and drain.

[0040] (2) Pickled for the first time

[0041] First spread a layer of salt on the bottom of the marinating container, then spread a layer of garlic and sprinkle a layer of salt, pack it and compact it until the container is 80% full, then sprinkle a layer of salt on the top layer, and cover the container cover.

[0042] Wherein the consumption of each component of pickling liquid is respectively: head of garlic 100kg, salt 10kg, white vinegar 40kg, white sugar 15kg.

[0043] (3) inverted cylinder

[0044] During the pickling process, pour the vat once every 12 hours to marinate the upper...

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PUM

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Abstract

The present invention discloses a manufacture method of mint flavored sugar and vinegar garlic. A main technical scheme is as follows: raw materials of garlic are pretreated, first pickling, cylinder reversing, sun-curing and air-drying, and second seasoning and pickling are conducted, and finally finished products are obtained. The mint flavored sugar and vinegar garlic does not contain any food preservatives and food additives, and the pickled sugar and vinegar garlic is translucent in color and delicious in taste, also has a fresh and mellow mint flavor, increases appetite, and is healthy seasoning food for people at all ages. At the same time, due to the fact a production technology is simple and production costs are relatively low, the mint flavored sugar and vinegar garlic is easy for a large-scale industrial production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing mint-flavored sweet and sour garlic. Background technique [0002] Sweet and sour garlic is a traditional snack of the Han nationality in the south of the Yangtze River and the north. Sugar garlic is crystal clear in color, sweet in taste, rich in protein, fat, sugar, vitamins and various amino acids, trace elements and various volatile sulfur compounds needed by the human body, which are very beneficial to the human body. It has the functions of enhancing human physiological functions, promoting metabolism, delaying aging, preventing cardiovascular diseases and enhancing immunity. Garlic is also a natural fungicide, which has good inhibitory and killing effects on various cocci, bacilli, viruses, amoebas, and pinworms. It also has the cosmetic effects of lowering cholesterol, triglycerides, lipoproteins, lowering blood sugar, anti-ath...

Claims

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Application Information

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IPC IPC(8): A23L19/20A23L27/10
CPCA23L19/20A23L27/10Y02A40/90
Inventor 杨胜
Owner 杨胜
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