Preparing method of grape Swiss roll cake

Abstract

The invention discloses a preparing method of a grape Swiss roll cake. The method comprises the following steps that S1, eggs are preprocessed, wherein the eggs are subjected to immersion disinfection and cleaning and mixed into egg liquid; S2, raw materials are prepared, wherein 5600 g of the egg liquid, 2180 g of white granulated sugar, 24 g of salt, 2090 g of weak flour, 250 g of cake oil, 560 g of soybean oil, 625 g of drinking water, 100 g of raisins and 6 g of potassium sorbate are prepared; S3, pastry is prepared, wherein the egg liquid, the white granulated sugar, the salt and the potassium sorbate are stirred slowly for two minutes and stirring rapidly for two minutes, added with the weak flour and stirred evenly, added with the cake oil and fermented for three minutes, added with water and stirred evenly, and added with the soybean oil and stirred evenly to prepare the pastry; S4, the pastry is placed on a tray, wherein food grade white paper is laid on a baking tray, the raisins are sprinkled on the white paper, and the pastry is put onto the white paper and subjected to trowelling; S5, baking is conducted, wherein the baking tray is placed in a baking chamber until the cake is golden yellow; S6, cooling molding is conducted, wherein the baked cake is turned over and cooled, sandwiched cream is wiped on the baked cake after the cake is cooled, and the cake is wrapped tightly with the food grade white paper and sent to a freezer; S7, outer packing is conducted, wherein the cake is detected by a metal detector and put into a box.

Description

technical field [0001] The invention relates to the technical field of cake making, in particular to a method for making a grape swiss roll cake. Background technique [0002] Swiss roll is a kind of sponge cake, which is very popular among people. Its production method is to bake the material into a thin cake in the oven, add jam and cream, etc., and chopped fruit pulp, and roll it into a roll , In addition, mixed cocoa powder and coffee powder can be added to form a soft and sponge-like roll cake. The swiss roll cakes in the prior art are all handmade by cake shops, the population cost is very high, and the shelf life is also short, so it cannot be produced on an industrial scale. Moreover, after the ordinary swiss roll cake is done, the shaping effect is not good, and it is slightly squeezed. If it is pressed, it will be deformed and broken, making it impossible to carry out long-distance transportation. [0003] Aiming at the problems in the related technologies, no ef...

AI Technical Summary

Problems solved by technology

The swiss roll cakes in the prior art are all handmade by cake shops, the population cost is very high, and the shelf life is also short, so it cannot be produced on an industrial scale. Moreover, after the ordinary swiss roll cake is done, the shaping effect is not good, and it is slightly squeezed. It will be deformed and broken when pressed, and cannot be transported for long distances.

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