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Marine organism health food formula and manufacturing technology

A technology of marine organisms and food, applied in food ingredients, functions of food ingredients, food science, etc., can solve the problems of high extraction cost, loss of nutritional components, waste, etc., and achieve the effects of high content, clean environment, and convenient portability

Inactive Publication Date: 2017-09-12
福建海唯美海洋生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Both of the above two clam worm processing techniques have relatively large defects: the clam worm product prepared by the first process is actually a kind of dried seafood, which needs to be cooked before it can be eaten, and it is inconvenient to carry and take it at any time , and the bacteria carried by the nereis products prepared by this method often exceed the standard, which does not meet the requirements of food
However, the extraction process of the second clamworm processing technology is complicated, requires expensive instruments such as ion exchange chromatography, and the extraction cost is high, which is not conducive to large-scale production in industry. At the same time, the second process can often only extract a certain Components, other nutritional components in the clam worm are all lost, resulting in great waste, making the efficacy of the clam worm products single

Method used

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  • Marine organism health food formula and manufacturing technology
  • Marine organism health food formula and manufacturing technology
  • Marine organism health food formula and manufacturing technology

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Prepare health food as follows:

[0045] 1. Take a fresh living clamworm with a length of 15-22cm, put it into seawater, and let it stand at a constant temperature of 12°C for 72 hours, so that the clamworm can naturally excrete the impurities in the body.

[0046] 2. After the clam worms have been excreted clean, let the clam worms stand at -16°C for 3 hours to keep the clam worms in a dormant state and kill the bacteria attached to the clam worms.

[0047] 3. Take out the clam worms and dry them naturally in a 100,000-class dust-free sun room, so that the water content of the clam worms is as low as 8%.

[0048] 4. Take the dried clam worms and bake them at 80° C. for 6 hours to make the water content of the clam worms as low as 4%.

[0049] 5. After cooling the baked clamworm to room temperature, grind the clamworm to 80 mesh with a water-cooled mill.

[0050] 6. In parts by weight, the clam worm powder, non-transgenic corn starch, and maltodextrin are mixed in pro...

Embodiment 2

[0052] Prepare health food as follows:

[0053] 1. Take a fresh live clamworm with a length of 15-22cm, put it into seawater, and let it stand at a constant temperature of 13°C for 48 hours, so that the clamworm can naturally excrete the impurities in the body.

[0054] 2. After the clam worms have been excreted clean, let the clam worms stand at -14°C for 4 hours to keep the clam worms in a dormant state and kill the bacteria attached to the clam worms.

[0055] 3. Take out the clam worms and dry them naturally in a 100,000-class dust-free sun room, so that the water content of the clam worms is as low as 6%.

[0056] 4. Take the dried clam worms and bake them at 98° C. for 4 hours to make the water content of the clam worms as low as 3%.

[0057] 5. After cooling the baked clamworm to room temperature, grind the clamworm to 200 mesh with a water-cooled mill.

[0058] 6. In parts by weight, Nereis worm powder, non-transgenic cornstarch, and maltodextrin are mixed in proport...

Embodiment 3

[0060] Prepare health food as follows:

[0061] 1. Take a fresh living clamworm with a length of 15-22cm, put it into seawater, and let it stand at a constant temperature of 15°C for 36 hours, so that the clamworm can naturally excrete the impurities in the body.

[0062] 2. After the clam worms have been excreted clean, let the clam worms stand at -12°C for 6 hours to keep the clam worms in a dormant state and kill the bacteria attached to the clam worms.

[0063] 3. Take out the clam worms and dry them naturally in a 100,000-class dust-free sun room, so that the water content of the clam worms is as low as 5%.

[0064] 4. Take the dried clam worms and bake them at 105° C. for 3 hours to make the water content of the clam worms as low as 2%.

[0065] 5. After cooling the baked clamworm to room temperature, grind the clamworm to 300 mesh with a water-cooled mill.

[0066] 6. In parts by weight, the clam worm powder, non-transgenic corn starch, and maltodextrin are mixed in p...

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Abstract

The invention provides a marine organism health food formula and a manufacturing technology. According to the marine organism health food formula and the manufacturing technology disclosed by the invention, alitta succinea is optimally chosen, particularly, the alitta succinea produced in a water area of Dongshan Island of Zhangzhou, Fujian is utilized as a raw material, and a special technology is utilized to process and manufacture the alitta succinea into health food. The alitta succinea, especially the alitta succinea produced in the water area of Dongshan Island of Zhangzhou, Fujian contains rich amino acid of glutamic acid and the like, rich trace elements of Zn <2+> and the like and active substances of taurine, lumbrukinase, plasmin, bioactive peptide, biosterin and the like. According to the processing method disclosed by the invention, the special technology is utilized to process the alitta succinea, safety and hygiene of health food are guaranteed, the alitta succinea can be eaten directly, effective ingredients in the alitta succinea are prevented from being damaged, and the prepared health food has comprehensive nutritional ingredients and complete health care functions, can resist ageing and restore and soften blood vessels, improves a sexual hormone level in a human body, enhances human body immunity, prevents cancer, resists tumors and can prevent and treat refractory aphthous stom-atitis.

Description

technical field [0001] The invention relates to the field of health-preserving food, in particular, to a formula and a manufacturing process of a marine organism's health-preserving food. Background technique [0002] Nereist worm, commonly known as sea centipede, sea leech, sea silkworm or sea worm, is a typical annelid that usually inhabits estuaries or coastal tidal flats. It is more common in coastal areas of my country, especially in Zhejiang, Guangdong and Fujian provinces. [0003] Lugworm has extremely high nutritional value and high medicinal value. The medicinal efficacy of "sea silkworm" is recorded in "Compendium of Materia Medica" written by Li Shizhen, a famous Chinese medicine scientist in the Ming Dynasty: exhaustion, air conditioning, and wind failure. Take it for a long time to invigorate deficiency and win, make people shiny, light body and prolong life. [0004] Modern scientific research has found that clam worms contain medicinal ingredients such as t...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L33/00
CPCA23L17/00A23V2002/00A23V2200/302A23V2200/326A23V2200/324A23V2200/308A23V2200/30
Inventor 许凌川方志勇方志林
Owner 福建海唯美海洋生物科技有限公司
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