Roasted little yellow croaker and technology for processing same

A processing technology, the technology of small yellow croaker, is applied in the direction of food ingredients as taste improver, function of food ingredients, food science, etc. It can solve the problems of more loss of nutrients, strong fishy smell and high ingredients, and achieve easy process and delicious taste. , The effect of convenient storage and transportation

Inactive Publication Date: 2017-09-12
舟山昌国食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, in the existing processing technology, the grilled fish with small yellow croaker as raw material is not tasty enough, and there are many problems such as loss of nutrients, strong fishy smell and high composition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A grilled sweetfish with small yellow croaker. The grilled sweetfish with small yellow croaker consists of the following components and parts by weight: 64 parts of small yellow croaker, 16 parts of pickling liquid and 13 parts of seasoning liquid.

[0021] The composition and formula of the pickling liquid are: 15 parts of Baicao cream, 24 parts of salt, 4 parts of glucose, 7 parts of spices, 11 parts of sodium hexametaphosphate, 6 parts of sodium pyrophosphate, 12 parts of Chinese prickly ash, 11 parts of star anise, With 13 parts of fennel, 0.2 part of fennel, and 0.5 part of spring amomum, the small yellow croaker is marinated with the pickling agent, so that the small yellow croaker is more flavorful and the mouthfeel of the small yellow croaker is improved.

[0022] The seasoning liquid is composed of the following components and parts by weight: 2 parts of star anise, 3 parts of white sugar, 5 parts of soy sauce, 7 parts of refined salt, 5 parts of chili powder, 4...

Embodiment 2

[0032] The preparation method of the seasoning liquid formula is: wash and smash 3 parts of star anise, add 65 parts of water, boil for 1 hour, then add 4 parts of sugar, 6 parts of soy sauce, 8 parts of refined salt, 6 parts of chili powder and 2 parts of ginger to the filtrate Boil, then add 5 parts of rice wine, 3 parts of green onion, 7 parts of monosodium glutamate, the filtered residue, and then add a little new spice, which can be used as a second seasoning. The color, flavor and taste are shown in the table below.

[0033] project

[0034] It can be seen from the above table that the grilled sweetfish with small yellow croaker under this recipe has a good color and fragrance, but the taste is not good, greasy, rough and old.

[0035] implementation, 3:

[0036] The preparation method of the seasoning liquid formula is: wash and crush 5 parts of star anise, add 65 parts of water, boil for 1 hour, then add 4 parts of sugar, 7 parts of soy sauce, 10 parts of ref...

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PUM

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Abstract

The invention discloses roasted little yellow croaker. The roasted little yellow croaker comprises, by weight, 64-78 parts of little yellow croaker, 16-24 parts of pickling liquid and 13-22 parts of flavoring liquid. Working procedures for preparing the roasted little yellow croaker include raw material processing, salting, cooking, drying, flavoring, roasting and the like. The roasted little yellow croaker has the advantages that the roasted little yellow croaker is delicious in taste, has bright and beautiful colors, contains abundant nutrition, not only can serve on ordinary family dining tables, but also can serve in medium-grade restaurants and hotels; low-grade little trash fishes are convenient to store and transport after being processed, values can be increased by several times, and accordingly a technology for processing the roasted little yellow croaker is applicable to the promising fish cooked food processing industry.

Description

technical field [0001] The invention relates to a food processing technology, in particular to a soft canned monkfish food and the processing technology. Background technique [0002] Small yellow croaker (Larimichthyspolyactis), also known as small yellow croaker, is a vertebrate, bony fish class, and totoaba family. The body shape is similar to that of a large yellow croaker, but the head is longer, the eyes are smaller, the scales are larger, the caudal peduncle is short and wide, and there are 5-6 rows of scales between the starting point of the dorsal fin and the lateral line, golden yellow. 28 to 30 vertebrae. The otoliths are larger. The body length is about 20 cm, and the longest body length can reach 40 cm. The back of the body is taupe, and the abdomen is golden yellow. It is a migratory fish in groups at the bottom of the sea, inhabiting sea areas with muddy or silt bottom. The spawning ground is in the coastal sea area with a water depth of 10-25 meters, and...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L27/00A23L5/10A23L33/00
CPCA23L17/00A23L5/13A23L5/15A23L27/00A23L33/00A23V2002/00A23V2200/16A23V2200/30
Inventor 虞舟
Owner 舟山昌国食品有限公司
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