Rhizoma polygonati and rhizoma polygonati odorati solid beverage
A technology for solid beverages and Polygonatum japonica is applied in the directions of plant raw materials, unknown raw materials, food ingredients containing natural extracts, etc. It can solve the problems of no substantial anti-fatigue effect and inability to relieve fatigue, so as to improve immunity, Fatigue relief, obvious effect
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Embodiment 1
[0029] A Polygonatum Polygonatum solid beverage, which is prepared from the following raw materials in parts by weight: 47-53 parts of Polygonatum Polygonatum, 97-103 parts of Polygonatum Polygonatum, 57-63 parts of Radix Astragali, 27-33 parts of Ejiao, and 27-33 parts of Chinese yam , Poria cocos 17-23 parts, grapefruit meat 7-13 parts, jujube 7-13 parts, wolfberry 17-23 parts, white fungus 12-18 parts, asparagus 6-8 parts.
[0030] The preparation method of above-mentioned Polygonatum Polygonatum Solid Beverage comprises the following steps:
[0031] (1) Remove impurities from the above raw materials, wash, dry, crush, pass through a 20-50 mesh sieve, and mix.
[0032] (2) Water extraction: adding water to decoct 2-3 times according to the above weight parts of raw materials, 40-60min each time.
[0033] (3) Concentrate the filtered filtrate.
[0034] (4) Spray drying by adding maltodextrin and cornstarch.
Embodiment 2
[0036] A Polygonatum Polygonatum solid beverage, which is prepared from the following raw materials in parts by weight: 50 parts of Polygonatum Polygonatum, 100 parts of Polygonatum Polygonatum, 60 parts of Astragalus, 30 parts of donkey-hide gelatin, 30 parts of Chinese yam, 20 parts of Poria cocos, 10 parts of grapefruit meat, 10 parts of jujube, 20 parts of medlar, 15 parts of white fungus, 7 parts of asparagus powder.
[0037] The preparation method of above-mentioned Polygonatum Polygonatum Solid Beverage comprises the following steps:
[0038] (1) Remove impurities from the above raw materials, wash, dry, crush, pass through a 20-mesh sieve, and mix.
[0039] (2) Water extraction: adding water to decoct the raw materials according to the above weight parts for 3 times, each time for 50 minutes.
[0040] (3) Concentrate the filtered filtrate.
[0041] (4) Spray drying by adding maltodextrin and cornstarch.
[0042] Among the above-mentioned raw materials and auxiliary ...
Embodiment 3
[0045] A Polygonatum Polygonatum solid beverage, which is prepared from the following raw materials in parts by weight: 49 parts of Polygonatum Polygonatum, 102 parts of Polygonatum Polygonatum, 58 parts of Radix Astragali, 28 parts of donkey-hide gelatin, 30 parts of Chinese yam, 20 parts of Poria cocos, 10 parts of grapefruit meat, 10 parts of jujube, 20 parts of medlar, 15 parts of white fungus, 7 parts of asparagus powder.
[0046] Polygonatum Polygonatum Solid Beverage obtained by adopting the above ratio and method has a sweet, refreshing and delicious taste. The product is convenient to store and carry, and is instant. Nourishes yin and moistens dryness, promotes body fluid and quenches thirst, nourishes yin and generates blood, improves immunity, calms the nerves and helps sleep, etc.
PUM
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Abstract
Description
Claims
Application Information
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