Fermentation medium for Paenibacillus sp. 1-49 and optimization method thereof
A fermentation medium and Bacillus technology, which is applied to the fermentation medium of nitrogen-fixing Paenibacillus 1-49 and the field of optimization thereof, can solve the problems of unfavorable industrial production, low spore production, slow growth and the like, and achieves overcoming low spore yield. , improve the quality, enhance the effect of the application effect
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Embodiment 1
[0029] The optimization method of the fermentation medium of the nitrogen-fixing Paenibacillus 1-49 of the present embodiment, it may further comprise the steps:
[0030] 1) Determination of nitrogen source
[0031] Under the condition of equal nitrogen content, peptone, yeast powder, bean cake powder, (NH 4 ) 2 SO 4 and different combinations as nitrogen sources to prepare liquid medium and solid medium, and other components remain unchanged, fermented and cultivated under the same conditions; other components of the liquid medium include raw materials of the following quality: 5g beef extract, 10g peptone, 5gNaCl, 1000mL Distilled water, pH 7.2-7.5; Other components of the solid medium include raw materials of the following quality: 5g beef extract, 10g peptone, 5g NaCl, 18g agar, 1000mL distilled water, pH 7.2-7.5.
[0032] Specifically, the fermentation culture is as follows: use an inoculation loop to inoculate 1 ring of Paenibacillus nitrogen-fixing 1-49 test tube str...
Embodiment 2
[0061] The optimization method of the fermentation medium of the nitrogen-fixing Paenibacillus 1-49 of the present embodiment, it may further comprise the steps:
[0062] 1) Determination of nitrogen source
[0063] Under the condition of equal nitrogen content, peptone, yeast powder, bean cake powder, (NH 4 ) 2 SO 4 and different combinations as nitrogen sources to prepare liquid medium and solid medium, and other components remain unchanged, fermented and cultivated under the same conditions; other components of the liquid medium include raw materials of the following quality: 5g beef extract, 10g peptone, 5gNaCl, 1000mL Distilled water, pH 7.2-7.5; Other components of the solid medium include raw materials of the following quality: 5g beef extract, 10g peptone, 5g NaCl, 18g agar, 1000mL distilled water, pH 7.2-7.5.
[0064] Fermentation culture is specifically as follows: use an inoculation loop to inoculate 1 ring of Paenibacillus nitrogen-fixing 1-49 test tube strains ...
Embodiment 3
[0094] The optimization method of the fermentation medium of the nitrogen-fixing Paenibacillus 1-49 of the present embodiment, it may further comprise the steps:
[0095] 1) Determination of nitrogen source
[0096] Under the condition of equal nitrogen content, peptone, yeast powder, bean cake powder, (NH 4 ) 2 SO 4 and different combinations as nitrogen sources to prepare liquid medium and solid medium, and other components remain unchanged, fermented and cultivated under the same conditions; other components of the liquid medium include raw materials of the following quality: 5g beef extract, 10g peptone, 5gNaCl, 1000mL Distilled water, pH 7.2-7.5; Other components of the solid medium include raw materials of the following quality: 5g beef extract, 10g peptone, 5g NaCl, 18g agar, 1000mL distilled water, pH 7.2-7.5.
[0097] The fermentation culture is specifically as follows: use an inoculation loop to inoculate 1 ring of Paenibacillus nitrogen-fixing 1-49 test tube stra...
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