Snow-like candies and preparation method thereof
A technology of snowflake candy and sugar embryo, which is applied in confectionery, confectionary industry, food science, etc., can solve the problem that the taste does not cater to the preferences of modern people, and achieve the effect of sweet and crisp taste
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[0016] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0017] The preparation method of snowflake candy comprises the following steps:
[0018] (1) Prepare nuts: fry sesame, peanuts, sweet almonds, and walnuts separately, peel and break them, and obtain sesame kernels, peanut kernels, almonds, and walnut kernels accordingly, and reserve them;
[0019] (2) Primary sugar embryos: Soak millet, add barley mash, steam and ferment, then filter and boil the syrup, twist and pull the sugar embryos, and cool them for later use;
[0020] (3) Make snowflake candy: add 20kg of sesame kernels, 5kg of peanut kernels, 2.5kg of almonds, and 2.5kg of walnut kernels obtained in the step (1), ad...
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