Cutting method of batch broad beans

Abstract

This patent discloses a processing method of broad beans, the steps are as follows: (1) preparation: use a cutting device for broad beans; (2) selection: pick out broad beans with uniform particles; (3) soak beans: soak broad beans in clear water (4) drying: drying the soaked broad beans; (5) adding edible oil: adding edible oil into the frying box; (6) putting into the processing box: putting the dried broad beans into the processing box, and the broad beans are Guided by the side wall of the processing box, it moves to the through hole of the soft layer; (7) Cutting: start the rotating motor to drive the cam to rotate, the cam squeezes the extrusion plate intermittently and drives the extrusion column to move vertically under the action of the pressure spring. Do reciprocating motion in the direction, the cutter not only completes the cutting of the broad beans, but also squeezes the broad beans from the through hole and falls into the frying box; (8) Frying: start the heater, use the heater to heat the food in the frying box Oil fried broad beans. This solution mainly solves the problems of low efficiency and easy cutting of hands in the traditional broad bean cutting process.

Description

technical field [0001] The invention relates to the field of food processing. Background technique [0002] Broad bean, also known as Luohan bean, Hudou bean, orchid bean, southern bean, vertical bean, Buddha bean, Fabaceae, vetch. Broad bean is a dual-purpose crop of grain, vegetable, feed, and green manure. It is native to the Mediterranean coast of Europe, from southwestern Asia to North Africa. According to legend, Zhang Qian introduced it to the Central Plains from the Western Regions in the Western Han Dynasty. Broad beans are rich in nutritional value and contain 8 kinds of essential amino acids. The carbohydrate content is 47% to 60%. It is edible and can also be planted as feed, green manure and honey source plants. It is a dual-purpose crop for grain, vegetables, feed, and green manure. [0003] The traditional broad bean processing techniques include selection, soaking, drying, cutting, frying, soaking in oil, throwing oil, cooling, seasoning and packaging. H...

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a batch cutting method of broad beans to solve the problems of low efficiency and easy cutting of hands in the traditional broad bean cutting process

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