Processing method for plum food containing rattan powder

A technology of plum and rattan powder, which is applied in the field of food processing, can solve problems affecting human liver function, etc., and achieve the effects of improving immunity, promoting digestion, and eliminating fatigue

Inactive Publication Date: 2017-08-29
廖华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although some western medicines can quickly reduce the uric acid in the human body, they will affect the function of the human liver

Method used

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Embodiment Construction

[0015] The preparation method of plum food of the present invention is described in detail below.

[0016] First prepare the raw materials according to the following proportions

[0017] 70-80 parts of green plum, 0.2-0.4 parts of cat's whiskers, 5-15 parts of black bone vine, 2-4 parts of chasing wind vine, 2-4 parts of Qingfeng vine, 2-4 parts of lactic acid bacteria, 3-7 parts of orange peel, 0.5-1 part of honey; among them, cat's whiskers, black bone vine, chasing wind vine, Qingfeng vine, orange peel, etc. are ground into powder for later use;

[0018] Next wash the greengage. Rinse the washed golden plums with salt water to remove the sourness, pierce the skin of the plums with a bed of nails, and dehydrate them.

[0019] The plums, black bone rattan powder, chasing wind rattan powder and Qingfeng rattan powder processed through the above steps are placed in a container to marinate for 36-72 hours.

[0020] Sprinkle the cat's whiskers powder, lactic acid bacteria, and...

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Abstract

The present invention provides a processing method for a plum food containing rattan powder. The processing method comprises: a, preparing raw materials such as 70-80 parts of greengage, 0.2-0.4 part of clerodendranthus spicatus, 5-15 parts of periploca forrestii schltr, 2-4 parts of pegia nitida, 2-4 parts of sabia japonica maxim, 2-4 parts of lactic acid bacteria, 3-7 parts of orange peel, and 0.5-1 part of honey, wherein clerodendranthus spicatus, periploca forrestii schltr, pegia nitida, sabia japonica maxim, orange peel and the like are grinded into powder so as to be spare; b, washing the greengage; c, rinsing the washed greengage obtained in the step b with salt water to remove sour and astringent taste, piercing the skin of the greengage, and dewatering; d, placing the greengage obtained in the step c, the periploca forrestii schltr powder, the pegia nitida powder and the sabia japonica maxim powder into a container, and sousing for 36-72 h; e, sprinkling the clerodendranthus spicatus powder, lactic acid bacteria and honey; f, sterilizing, and then sprinkling the orange peel powder; and g, dehumidifying the greengage, filling with nitrogen, and packaging. According to the present invention, the obtained plum food has functions of wind dampness resistance, gout relieving, tendon relaxing and activating, digestion promoting, fatigue removing, immunity improving and the like on the basis of the edible property of the greengage.

Description

Technical field: [0001] The invention relates to general food processing, in particular to a processing method of plum food. Background technique: [0002] With the increase of people's work and entertainment, unhealthy and irregular eating habits will inevitably appear. After middle age, more and more people have rheumatic leg pain or even gout. To slow this down many people try various methods or medications. However, although some western medicines can quickly reduce uric acid in the human body, they will affect the function of the human liver. Therefore, it is necessary to find a natural plant-synthesized healthy food and method that can block or reduce the absorption of purine in daily food and have as few side effects as possible. Therefore, plums combined with natural rattan Chinese herbal medicines can promote the excretion of uric acid, relieve pain, and regulate sleep. Therefore, these functions can be used to make plum food containing rattan powder. Invention...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/10A23L19/20
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/32
Inventor 廖华
Owner 廖华
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