Stiff silkworm protein polypeptide wine and preparation method thereof
A technology of protein polypeptide and polypeptide wine, which is applied in the field of bioengineering, can solve the problems that there are still few research reports on the rich protein resources of silkworms, and achieve the effects of high purity, strong practicability, and less pollution
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Embodiment 1
[0039] A silkworm protein polypeptide wine prepared from the following components by weight: 1.5 parts of silkworm protein polypeptide, 6 parts of scorpion, 6 parts of cicada slough, 5 parts of Rhizoma Chuanxiong, 5 parts of Gastrodia elata, 5 parts of Speranthema, 5 parts of dragon and 80 parts of rice wine with 15% alcohol concentration.
Embodiment 2
[0041] A silkworm protein polypeptide wine prepared from the following components by weight: 0.5 parts of silkworm protein polypeptide, 5 parts of scorpion, 5 parts of cicada slough, 4 parts of Rhizoma Chuanxiong, 4 parts of Gastrodia elata, 4 parts of Speranthema, 4 parts of dragon and 75 parts of rice wine with 10% alcohol concentration.
Embodiment 3
[0043] A silkworm protein polypeptide wine prepared from the following components by weight: 1.8 parts of silkworm protein polypeptide, 8 parts of scorpion, 8 parts of cicada slough, 6 parts of Rhizoma Chuanxiong, 6 parts of Gastrodia elata, 6 parts of Speranthema, 6 parts of dragon and 85 parts of rice wine with 15% alcohol concentration.
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