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Preparation method of chrysanthemum morifolium tea with petals not easy to break

A kind of chrysanthemum tea, which is not easy to use, is applied in the field of preparation of Hangzhou white chrysanthemum tea. It can solve the problems of petals that are prone to shrinkage or fragmentation, flowers that cannot be fully unfolded, and poor mechanical strength of the cell wall. It achieves good emulsification, developed voids, and adsorption performance. Good results

Inactive Publication Date: 2017-08-18
安徽金满盈农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the petals of Chrysanthemum chrysanthemum are small, the cellulose content is low, and the mechanical strength of the cell wall is poor, the petals after drying are prone to shrinkage or fragmentation defects. During the brewing process, the flowers cannot be fully unfolded, and the ornamental effect is poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The preparation method of a kind of hangbai chrysanthemum flower tea that the petals are not easy to break comprises the following steps:

[0017] S1. Stir corncob powder and water, filter, dry, soak in phosphoric acid solution, filter, carbonize the filter residue in a carbonization furnace, add propolis and absolute ethanol to stir at room temperature, then place in an autoclave to stir, remove Solvent, add lycopene, potato protein powder, fructooligosaccharides, isinglass and mix evenly to obtain a prefabricated material;

[0018] S2. Soak the flowers of Chrysanthemum chrysanthemum in clear water, add the prefabricated material and stir, filter, wash with clear water, spread to dry until there are no water drops on the surface of the petals, and they are in a shrinking state, put them in a drying room for drying, cool to room temperature, and spray lemon Acid solution, let stand, put into drying room and dry, cool to obtain the hangbai chrysanthemum tea that the peta...

Embodiment 2

[0020] The preparation method of a kind of hangbai chrysanthemum flower tea that the petals are not easy to break comprises the following steps:

[0021] S1. Stir 10 parts of corncob powder and 90 parts of water by weight for 4 hours at a stirring temperature of 90°C, filter, dry, soak in 70 parts of 90wt% phosphoric acid solution for 10 minutes, filter, and carbonize the filter residue at 780°C Carbonize in the furnace for 12 minutes, add 10 parts of propolis, 40 parts of absolute ethanol and stir at room temperature for 8 hours, then place in a 100°C autoclave and stir for 4 hours, the pressure in the kettle is 0.7Mpa, remove the solvent, add 4 parts of lycopene, 4 parts of Potato protein powder, 4 parts of fructooligosaccharides, and 3 parts of isinglass are mixed evenly to obtain a prefabricated material;

[0022] S2. Soak the Chrysanthemum chrysanthemum flowers in clear water for 70 minutes, soaking temperature at 15°C, add prefabricated material and stir for 6 hours at a...

Embodiment 3

[0024] The preparation method of a kind of hangbai chrysanthemum flower tea that the petals are not easy to break comprises the following steps:

[0025] S1. Stir 20 parts of corncob flour and 70 parts of water by weight for 8 hours at 70°C, filter, dry, soak in 90 parts of 70wt% phosphoric acid solution for 20 minutes, filter, and carbonize the filter residue at 740°C Carbonize in the furnace for 25 minutes, add 6 parts of propolis, 60 parts of absolute ethanol and stir at room temperature for 4 hours, then place in a 110°C autoclave and stir for 2 hours, the pressure in the kettle is 0.9Mpa, remove the solvent, add 2 parts of lycopene, 6 parts of Potato protein powder, 2 parts of fructooligosaccharide and 7 parts of isinglass are mixed evenly to obtain prefabricated material;

[0026] S2. Soak the Chrysanthemum chrysanthemum flowers in clear water for 50 minutes, soaking temperature at 20°C, add prefabricated material and stir for 10 hours at a speed of 12r / min, filter, wash...

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PUM

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Abstract

The invention discloses a preparation method of chrysanthemum morifolium tea with petals not easy to break. The method comprises the steps as follows: corncob powder and water are mixed, the mixture is filtered, dried, placed in a phosphoric acid solution to be soaked and filtered, filter residues are placed in a carbonization furnace to be carbonized, propolis and absolute ethanol are added, the mixture is stirred at the room temperature and placed in an autoclave to be stirred, a solvent is removed, lycopene, potato protein powder, fructooligosaccharide and fish gelatin are added and uniformly mixed, and a premix is obtained; chrysanthemum morifolium flowers are soaked in clear water, the premix is added, the mixture is stirred and filtered, the obtained chrysanthemum morifolium flowers are washed with clear water and spread until no water drops exist on petal surfaces and the petals are weathered, the petals are placed in a drying room to be dried and cooled to the normal temperature, a citric acid solution is sprayed, the petals are left to stand, placed in the drying room to be dried and then cooled, and the chrysanthemum morifolium tea with petals not easy to break is obtained.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to a method for preparing a hangbai chrysanthemum scented tea whose petals are not easily broken. Background technique [0002] Chrysanthemum chrysanthemum contains ingredients such as inulin, amino acids and trace vitamins. It has the effects of cooling wind and dissipating heat, improving eyesight and detoxification. The varieties of Hangzhou white chrysanthemum include lake chrysanthemum, small chrysanthemum, big chrysanthemum, feverfew chrysanthemum and small lake yellow. Chrysanthemum chrysanthemum is a commonly used Chinese herbal medicine in clinical practice of traditional Chinese medicine. It has been cultivated in my country for more than 300 years. "Compendium of Materia Medica" records: "The taste of chrysanthemum is both sweet and bitter, and its nature is peaceful. It suffers from the four qi, suffers from frost and dew, gets the essence of golden water, and benef...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 赵晨
Owner 安徽金满盈农业科技有限公司
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