Quick thawing, sterilizing and fresh-keeping cabinet with front open-door rack mechanism for automatic cooling food

Abstract

The invention discloses a quick thawing, sterilizing and fresh-keeping cabinet for a food for thawing the food within a short period of time, sterilizing the food while thawing the food, and then keeping the food fresh, so that good pollution in the thawing process is avoided. A high-voltage transformer is fixedly arranged on a bottom plate of a rear cabin room; a magnetron is fixedly arranged on a waveguide tube; the waveguide tube is fixedly arranged on the rear wall surface of a thawing room; an interference disk module is fixedly arranged on an interference disk module bracket; the interference disk module bracket is fixedly arranged on the rear wall surface of the thawing room; a super heat-conducting element is fixedly arranged in a heat collector; a rack guide rail is arranged on an upper rack guide rail and a lower rack guide rail; a rack is provided with an upper rack and a lower rack; the upper rack is movably arranged on the upper rack guide rail; the lower rack is movably arranged on the lower rack guide rail; an automatic door is provided with a left automatic door and a right automatic door which are movably arranged on automatic door guide rails separately; and the automatic door guide rails are fixedly arranged on the inner walls of the front side and the rear side of the thawing room. Quick thawing, sterilizing and fresh-keeping functions for the frozen food can be achieved.

Description

technical field [0001] The invention relates to a food quick-thawing, sterilization and fresh-keeping cabinet, in particular to a front-opening type rack mechanism automatic heat dissipation food quick-thawing, sterilization and fresh-keeping cabinet. Background technique [0002] With the development of the food industry and the improvement of people's living standards, people's requirements for food are becoming more and more stringent, not only requiring a variety of types, but also paying more attention to the nutritional value and quality of food. In the field of hotel and catering, frozen food must be thawed quickly before processing or consumption. Not only the freezing method will affect the quality of food, but thawing also plays a key role in food quality. Compared with the development of freezing technology, people's understanding and development of thawing technology is relatively late, and the in-depth research is also less. The process of thawing is to make th...

AI Technical Summary

Problems solved by technology

[0003] However, the previous thawing device has the problem that the surface and inside of the frozen food are not thawed uniformly, the reason is mainly due to the improper heat dissipation of the high temperature in the thawing chamber during the thawing process.

When the temperature is too high, the temperature in the thawing chamber cannot be lowered immediately, resulting in the phenomenon that the surface of the food is scorched and the internal thawing is insufficient.

Images