Quick thawing machine

Abstract

The invention relates to the field of thawing after freezing, and discloses a quick thawing machine. The quick thawing machine comprises a machine frame, a thawing tank, an ice melting device and a vibrating mechanism, wherein edges of the bottom of the thawing tank are mounted on the machine frame through pressure springs; the vibrating mechanism is mounted on the bottom surface of the thawing tank; the ice melting device comprises a ball dispersing mechanism, a ball receiving plate, a transporting mechanism, a heating device and a plurality of metal balls; the ball dispersing mechanism comprises a fixing plate; the fixing plate is vertically fixed to a tank opening of the thawing tank; a ball inlet is formed in the upper part of the fixing plate; a plurality of ball separating columns which are distributed in a crisscross manner are fixed to the fixing plate under the ball inlet; a plurality of through holes are formed in the bottom surface of the thawing tank; the ball receiving plate is obliquely arranged under the thawing tank; a ball receiving tank is arranged at the bottommost end of the ball receiving plate; one end of the transporting mechanism is connected to the ball receiving tank, and the other end of the transporting mechanism is connected to the ball inlet of the ball dispersing mechanism; and the heating device is arranged on the transporting mechanism. The invention aims to provide a thawing device which is used for quickly thawing raw materials of which the surfaces are coated by coagulated ice housings.

Description

technical field [0001] The present invention relates to the field of thawing after freezing. Background technique [0002] When preparing flavored squid, pickled pepper chicken feet and other meat snacks, it is usually necessary to use frozen squid and chicken feet as raw materials in large quantities. When these raw materials are taken out from the freezer, the surface of each squid and chicken feet Thick crusts of ice are formed on the top of the meat, so these ingredients need to be thawed in large quantities. [0003] In the prior art, two methods are usually used for thawing such raw materials: one is to thaw naturally at room temperature, but the time-consuming of natural thawing is usually more than 2 hours, which greatly reduces the processing efficiency of food production; The ice shell on the surface of the raw material is broken with a blunt instrument, but it is easy to damage the raw material during the crushing process and affect the taste of the finished prod...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, two methods are usually used for thawing such raw materials: one is to thaw naturally at room temperature, but the time-consuming of natural thawing is usually as long as more than 2 hours, which greatly reduces the processing efficiency of food production; The ice shell on the surface of the raw material is broken with a blunt instrument, but it is easy to damage the raw material during the crushing process and affect the taste of the finished product

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