Pesticide carbendazim degrading microbial inoculant and preparation method thereof
A technology of microbial bacterial agent and carbendazim, which is applied in the field of pesticide carbendazim-degrading microbial bacterial agent and its preparation, can solve problems such as unreasonable use of chemical pesticides, ecological environment pollution, and excessive pesticide residues, and achieve simple construction and environmental protection. The effect of small impact and low processing cost
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[0020] The preparation method of the pesticide carbendazim degrading microbial inoculum of the present invention includes the following steps:
[0021] Step 1: Fermentation:
[0022] Adjust the pH of the liquid fermentation medium A to 6.5-7.0, and perform routine aseptic processing, according to the liquid quality 6-9% aseptic operation to access the Pallidum hominis WNPA2, constant temperature 30 ± 1 ℃, stirring speed 180-200rpm, Ventilation volume 0.27-0.30M 3 / min, tank pressure 0.07-0.08MPa, continuous fermentation for 72-76hr, microscopic examination and counting the number of cells in the fermentation broth up to 1.5-2.0×10 9 Fermentation is terminated when each / mL;
[0023] Step 2: Separation of bacterial cells:
[0024] Collect the Paleococcus hominis WNPA2 fermentation broth of step 1 liquid fermentation medium A, and centrifuge to remove the moisture in the fermentation broth with a yeast separation centrifuge to obtain milky white viscous bacterial cells;
[0025] Step 3: P...
Embodiment 1
[0031] Step 1: Fermentation:
[0032] Adjust the pH of the liquid fermentation medium A to 6.0, and perform conventional aseptic processing, and connect to the Paleococcus hominis WNPA2 according to the aseptic operation of 9% of the liquid quality, the constant temperature is 29℃, the stirring speed is 180rpm, and the ventilation volume is 0.27M 3 / min, tank pressure 0.08MPa, continuous fermentation for 74 hours, microscopic examination and counting of the number of cells in the fermentation broth up to 2.0×10 9 Fermentation is terminated when each / mL;
[0033] The formula of liquid fermentation medium A is as follows:
[0034] Glucose 18g / L, MgSO 4 ·7H 2 O 0.5 g / L, NH 4 NO 3 1.0 g / L, (NH 4 ) 2 SO 4 1.5g / L, NaCl 1.0g / L, K 2 HPO4·3H 2 O 0.5 g / L, MnSO 4 ·2H 2 O 0.4mg / L, the remaining amount of water is fixed to 1L.
[0035] Step 2: Separation of bacterial cells:
[0036] Collect the WNPA2 fermentation broth of Paleococcus hominis in step one liquid fermentation medium A, and centrifuge...
Embodiment 2
[0040] Step 1: Fermentation:
[0041] Adjust the pH of the liquid fermentation medium A to 6.2, and perform routine aseptic processing. According to the aseptic operation of 6% of the liquid quality, it is connected to Paleococcus hominis WNPA2, the constant temperature is 31℃, the stirring speed is 190rpm, and the ventilation volume is 0.28M 3 / min, tank pressure 0.08MPa, continuous fermentation for 76 hours, microscopic examination and counting the number of cells in the fermentation broth up to 1.8×10 9 Fermentation is terminated when each / mL;
[0042] The formula of liquid fermentation medium A is as follows:
[0043] Glucose 15g / L, MgSO 4 ·7H 2 O 0.6 g / L, NH 4 NO 3 1.5 g / L, (NH 4 ) 2 SO 4 2.0 g / L, NaCl1.0g / L, K 2 HPO4·3H 2 O 0.8g / L, MnSO 4 ·2H 2 O 0.5mg / L, the remaining amount of water is fixed to 1L.
[0044] Step 2: Separation of bacterial cells:
[0045] Collect the Paleococcus hominis WNPA2 fermentation broth of step 1 liquid fermentation medium A, and centrifuge to remove th...
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