Tea leaf uniform-spreading device

Abstract

The invention discloses a tea equalizing device, which comprises a vibrating feeding device, a feeding baffle, a soft brush roller, a first-level equalizing baffle, and a second-level equalizing baffle. The vibration motor is fixedly installed at the bottom of a trough. And the end of the trough is provided with a blanking baffle, the soft brush roller is fixedly connected to one end of the top of the conveyor belt, one side of the soft brush roller is successively provided with a first-level equalization baffle and a second-level equalization baffle, Moreover, both the first-level equalizing baffle and the second-level equalizing baffle are connected to the upper end of the conveyor belt, and the discharge plate is connected to the end of the conveyor belt. The tea spreading device is equipped with a vibrating feeding device, and the tea leaves evenly slide onto the conveyor belt under the action of the vibrating motor and the feeding baffle, and is connected with a soft brush roller, which can evenly bring the tea to the soft side and avoid The tea leaves are damaged by rolling, and there are two sets of equal baffles connected to further adjust the thickness and uniformity of the tea leaves, so that the thickness of the tea leaves remains consistent.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a tea equalizing device. Background technique [0002] With the improvement of the quality of life, people's requirements for the quality of tea are getting higher and higher. Studies have shown that the content of tea leaves that have been aired is more abundant and the aroma will be more intense. For a more pure fragrance, the step of airing the tea leaves is added in the processing of the tea leaves. The airing of the tea leaves means that after the tea leaves are picked, they are thinly spread on the ground to evaporate part of the water in the tea leaves and promote the detoxification of the substances contained in the fresh leaves. Physicochemical changes to prepare for shaking green. [0003] The existing tea leaves are usually spread and aired manually, which requires a lot of manpower and material resources, is time-consuming and labor-intensive, and affects the ...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a tea spreading device to solve the problem that the traditional tea spread in the above background technology adopts manual spreading, which affects the efficiency of drying, the thickness of spreading is inconsistent, the effect of drying is not good, and it may also affect the efficiency of drying. The quality of tea

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