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Natural fruit-vegetable detergent containing shaddock peel extract, lemon extract and coix seed extract

The technology of coix seed extract and fruit and vegetable detergent is applied in the field of preparation of fruit and vegetable detergent, which can solve the problems of poor safety, accumulated poison, hidden health risks and the like, and achieves the effect of thorough removal, obvious anti-oxidation and fruit preservation.

Inactive Publication Date: 2017-07-28
FUJIAN GUANGHETANG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cleaning fruits with detergents containing surfactants has a relatively strong ability to remove oil stains, but the effect of removing pesticide residues cannot be determined, and if such substances are ingested for a long time, they will cause cumulative poisoning to the human body
[0003] The existing fruit and vegetable cleaners on the market contain chemical ingredients such as "surfactant", "auxiliary", "essence" and "bacteriostatic agent", which can increase the dissolution of pesticides in water to achieve the removal of pesticides The purpose of residues, but it will also cause harmful chemicals to remain on the surface of fruits and vegetables, causing secondary pollution, which in turn constitutes a health hazard
Relatively less safe than using traditional methods such as salt and baking soda

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A natural fruit and vegetable detergent containing pomelo peel, lemon and coix seed extracts, its components are composed of 30% pomelo peel extract, 20% lemon extract, 25% coix seed extract, ethanol 5%, loofah 7%, tea stem 13%.

[0028] The preparation method of the pomelo peel extract is as follows: fresh pomelo peel is subjected to vacuum freeze-drying at -10°C for 6 hours, then pulverized, and the volatile oil is extracted by steam method for 8 hours, the effluent is extracted with ether, and dried with anhydrous sodium sulfate , recovery of ether, to obtain a light yellow transparent oil, which is the pomelo peel extract.

[0029] The preparation method of the lemon extract is as follows: the lemon peel is extracted by steam distillation, and the obtained volatile oil is the lemon extract.

[0030] The preparation method of the coix seed extract is as follows: take coix seed, pulverize it with a pulverizer, add 5 times the mass of magnetized water, extract at 85° ...

Embodiment 2

[0040] A natural fruit and vegetable detergent containing pomelo peel, lemon and coix seed extracts, its components are composed of 40% pomelo peel extract, 15% lemon extract, 25% coix seed extract, ethanol 3%, loofah 7%, tea stem 10%.

[0041] The preparation method of the pomelo peel extract is as follows: fresh pomelo peel is subjected to vacuum freeze-drying at -5°C for 8 hours, then pulverized, and the volatile oil is extracted by steam method for 7 hours, the effluent is extracted with ether, and dried with anhydrous sodium sulfate , recovery of ether, to obtain a light yellow transparent oil, which is the pomelo peel extract.

[0042] The preparation method of the lemon extract is as follows: the lemon peel is extracted by steam distillation, and the obtained volatile oil is the lemon extract.

[0043] The preparation method of the coix seed extract is as follows: take coix seed, pulverize it with a pulverizer, add 4 times the mass of magnetized water, extract at 90°C ...

Embodiment 3

[0053] A natural fruit and vegetable detergent containing pomelo peel, lemon and coix seed extracts, its components are composed of 36% pomelo peel extract, 14% lemon extract, 30% coix seed extract, ethanol 3%, loofah 7%, tea stem 10%.

[0054] The preparation method of the pomelo peel extract is as follows: fresh pomelo peel is subjected to vacuum freeze-drying at -8°C for 7 hours, then pulverized, and the volatile oil is extracted by steam method for 8 hours, the effluent is extracted with ether, and dried with anhydrous sodium sulfate , recovery of ether, to obtain a light yellow transparent oil, which is the pomelo peel extract.

[0055] The preparation method of the lemon extract is as follows: the lemon peel is extracted by steam distillation, and the obtained volatile oil is the lemon extract.

[0056] The preparation method of the coix seed extract is as follows: take coix seed, pulverize it with a pulverizer, add 5 times the mass of magnetized water, extract at 85° C...

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PUM

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Abstract

The invention belongs to the field of preparing fruit-vegetable detergents, and particularly relates to a natural fruit-vegetable detergent containing shaddock peel extract, lemon extract and coix seed extract. The natural fruit-vegetable detergent is composed of, by weight, 30-40% of shaddock peel extract, 10-20% of lemon extract, 25-30% of coix seed extract, 3-5% of alcohol, 7-12% of loofah sponge and 10-13% of tea stem. The detergent is pure natural, mild in performance, high in removal rate of pollutants like pesticide residue, wax, heavy metal and dust on the surfaces of fruits and vegetables and free of causing secondary pollution and can play a role in anti-oxidation and preservation.

Description

technical field [0001] The invention belongs to the field of preparation of fruit and vegetable detergents, in particular to a natural fruit and vegetable detergent containing extracts of pomelo peel, lemon and coix seed. Background technique [0002] The traditional view is that washing vegetables and fruits with water is sufficient, but since most pesticides are insoluble in water, washing fruits and vegetables with water cannot effectively remove pesticide residues at all. Long-term consumption of fruits and vegetables containing pesticide residues can cause skin allergies in mild cases, and lead to decreased immunity, cancer, and gastrointestinal diseases in severe cases. Peeling fruits and vegetables is a more effective method to remove surface pesticide residues, but this method is limited to some fruits and vegetables, and peeling destroys the nutrients of fruits and vegetables. Washing fruits with detergents containing surfactants has a relatively strong ability to ...

Claims

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Application Information

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IPC IPC(8): C11D1/00C11D3/60C11D3/382C11D3/20
CPCC11D1/00C11D3/201C11D3/382
Inventor 庄钦荣
Owner FUJIAN GUANGHETANG BIOTECH
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