Preparation method of cordyceps militaris wine
A production method and technology of Cordyceps militaris are applied in the field of health care wine to achieve the effects of preventing arteriosclerosis, preventing and treating cerebral thrombosis, and enhancing immunity
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Embodiment 1
[0022] The preparation method of present embodiment Cordyceps militaris wine comprises the following steps:
[0023] A. Use the culture medium after harvesting Cordyceps militaris as the fermentation raw material of Cordyceps militaris wine, pulverize it, and set aside; B. Heat the pulverized culture medium of the militaris to 60°C-70°C for 1 hour;
[0024] C. Add distiller’s koji and ingredients, adjust the temperature to 23°C to 26°C, and ferment in a closed container for 31 days;
[0025] D. Distillation and filling.
[0026] In the present embodiment, the culture medium after harvesting Cordyceps militaris contains 28% Cordyceps militaris mycelia by mass ratio, and contains 10% cordycepic acid and 3.35% cordycepin in the Cordyceps militaris mycelium, and the culture medium after harvesting Cordyceps militaris It contains selenium-enriched water with a mass ratio of 12%; the selenium content in the selenium-enriched water is 1.175ug / L, and the strontium content in the sele...
Embodiment 2
[0028] The preparation method of present embodiment Cordyceps militaris wine comprises the following steps:
[0029] A. Use the culture medium after harvesting Cordyceps militaris as the fermentation raw material of Cordyceps militaris wine, pulverize it, and set aside; B. Heat the pulverized culture medium of the militaris to 60°C-70°C for 1.2 hours;
[0030] C. Add distiller's koji and ingredients, adjust the temperature to 23°C to 26°C, and ferment in a sealed container for 30 days;
[0031] D. Distillation and filling.
[0032] In this embodiment, the culture medium after harvesting Cordyceps militaris contains 30% Cordyceps militaris mycelium with a mass ratio of 10.4% cordycepic acid and 3.367% cordycepin. In the culture medium after harvesting Cordyceps militaris It contains selenium-enriched water with a mass ratio of 7%. The selenium content in the selenium-enriched water is 1.185ug / L, and the strontium content in the selenium-enriched water is 3.18ug / L.
Embodiment 3
[0034] The preparation method of present embodiment Cordyceps militaris wine comprises the following steps:
[0035] A. Use the culture medium after harvesting Cordyceps militaris as the fermentation material of Cordyceps militaris wine, pulverize it, and set it aside; B. Heat the pulverized culture medium for the militaris to 60°C-70°C for 1.1 hours;
[0036] C. Add distiller's koji and ingredients, adjust the temperature to 23°C-26°C, and ferment in airtight for 28 days;
[0037] D. Distillation and filling.
[0038] In this embodiment, the culture medium after harvesting Cordyceps militaris contains 35% Cordyceps militaris mycelia by mass ratio, and contains 11% cordycepic acid and 3.38% cordycepin in the Cordyceps militaris mycelia. It contains selenium-enriched water with a mass ratio of 9%; the selenium content in the selenium-enriched water is 1.192ug / L, and the strontium content in the selenium-enriched water is 3.19ug / L.
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