Preparation method and application of rape pollen enzyme stock solution

Abstract

The present invention provides a preparation method of a rape pollen enzyme stock solution. The preparation method comprises the following steps: step one: fermentation raw materials are mixed evenly; step two: a sealed fermentation is conducted; and step three: fermentation liquid is centrifuged and supernatant is taken to obtain the rape pollen enzyme stock solution. The fermentation raw materials comprise rape pollens, sugar, enzyme fermentation bacteria and water. The raw materials are characterized in that the sugar is black sugar. The black sugar is used to replace the fermentation raw materials of white sugar or honey, etc. in the prior art. The prepared rape pollen enzyme stock solution eliminates fermentation flavor of original similar pickled vegetables, has a pleasant aroma, and is obviously improved in mouthfeel.

Description

technical field [0001] The invention relates to the field of rapeseed pollen processing, in particular to a preparation method and application of rapeseed pollen enzyme stock solution. Background technique [0002] Rapeseed pollen is rich in protein, amino acid, fatty acid, vitamin, active enzyme and other nutrients and active ingredients. It has significant curative effect on prostatitis and benign prostatic hyperplasia, and has great edible and medicinal value. [0003] Rapeseed pollen has a poor taste when eaten directly, and it is generally suitable for consumption or further processed into beverages after treatment such as fermentation. Rapeseed pollen will produce and accumulate a large number of metabolites through the fermentation stage, and generate organic acids, enzymes, polyphenols, sugar alcohols and other beneficial substances. Immunity, anti-cancer, anti-radiation, anti-aging, etc. have many beneficial effects on the human body. However, after rapeseed polle...

AI Technical Summary

Problems solved by technology

However, after traditional fermentation of rapeseed pollen, the fermented stock solution produced by it often has a fermented flavor similar to pickled vegetables, which is difficult for consumers to accept.

Therefore, although the common rapeseed pollen fermentation stock solution has improved the unpleasant taste of the original pollen, it still has a slightly bitter taste in the mouth, which is slightly irritating and strong.

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