Botryococcus braunii ethanol extract as well as preparation method and application thereof
A technology for extraction of Botrytis brauneni and ethanol, applied in the field of marine biology, can solve the problems of few applied research, achieve the effect of simple process, improve survival rate, and promote ROS scavenging
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Embodiment 1
[0034] The preparation of embodiment 1 botrytis brannica ethanol extract
[0035] S1. Take fresh Botrytis bransiella, freeze at -40°C for 12 hours, thaw at room temperature for 12 hours, repeat freezing and thawing 4 times, centrifuge at 10000r / min for 10min, and remove the supernatant Separate from the precipitate, and take the precipitate for subsequent use;
[0036] S2. To the precipitation described in step S1, according to the solid-to-liquid ratio of precipitation and ethanol 1g / mL, add ethanol with a volume fraction of 80% for ultrasonic extraction for 3 times, the frequency of ultrasonic extraction is 40kHz, and the temperature is 4°C. The time is 25min, centrifuged at 10000r / min for 15min, the supernatant and the precipitate are separated, the supernatant is taken for vacuum drying, the product after vacuum drying is dissolved in first-grade water, and its relative ratio to Brown grape The weight concentration of algae (wet algae) is 1 gA / mL (A represents the wet alg...
Embodiment 2
[0037] The preparation of embodiment 2 botrytis brannica ethanol extract
[0038]S1. Take fresh Botrytis bransiella, freeze at -20°C for 12 hours, thaw at room temperature for 12 hours, repeat freezing and thawing 5 times, centrifuge at a speed of 5000r / min for 15min, and remove the supernatant Separate from the precipitate, and take the precipitate for subsequent use;
[0039] S2. Add ethanol with a volume fraction of 70% to the precipitation described in step S1 according to the solid-to-liquid ratio of the precipitation to ethanol 1g / mL for ultrasonic extraction 3 times, the frequency of ultrasonic extraction is 35kHz, and the temperature is 4°C. The time is 30 minutes, centrifuged at 8000r / min for 15 minutes, the supernatant and the precipitate are separated, the supernatant is taken for vacuum drying, and the product after vacuum drying is dissolved in first-grade water, and its relative to Brown grape The weight concentration of algae (wet algae) is 1 gA / mL (A represent...
Embodiment 3
[0040] The preparation of embodiment 3 botrytis brannica ethanol extract
[0041] S1. Take fresh Botrytis bransiella, freeze at -30°C for 12 hours, thaw at room temperature for 12 hours, repeat freezing and thawing 4 times, centrifuge at 8000r / min for 15min, and remove the supernatant Separate from the precipitate, and take the precipitate for subsequent use;
[0042] S2. To the precipitation described in step S1, according to the solid-to-liquid ratio of precipitation and ethanol 1g / mL, add ethanol with a volume fraction of 90% for ultrasonic extraction twice, the frequency of ultrasonic extraction is 40kHz, and the temperature is 4°C. The time is 20 minutes, centrifuged at 8000r / min for 15 minutes, the supernatant and the precipitate are separated, the supernatant is taken for vacuum drying, and the product after vacuum drying is dissolved in first-grade water to adjust its relative to Brown grape The weight concentration of algae (wet algae) is 1 gA / mL (A represents the we...
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