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Antibacterial sesame paste and preparation method thereof

A technology of sesame paste and black sesame, which is applied in food science and other fields, can solve the problems of human health damage, unsuitable for long-term consumption in large quantities, etc., and achieve the effect of prolonging the shelf life, improving human immunity, and preventing mildew

Inactive Publication Date: 2017-07-18
ANHUI HUAYU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, preservatives are usually added to the sesame paste currently on the market to prevent it from going moldy and deteriorating, and to prolong the shelf life. However, the preservatives of chemical substances have certain damage to human health and are not suitable for long-term consumption in large quantities. Sesame paste with chemical additives to meet people's pursuit of health and requirements for food quality

Method used

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Examples

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preparation example Construction

[0047] A method for preparing antibacterial sesame paste, comprising the steps of:

[0048] (1) Weigh black sesame seeds, cooked soybeans, cooked shrimp, and cooked fish by weight, mix and stir, add garlic and ginger, stir and marinate at room temperature for 1-2 hours;

[0049] (2) Adding Chinese herbal medicine mixed powder and lycopene powder in corresponding parts by weight to the mixture in step (1);

[0050](3) Put step (2) in a container, vacuumize and seal.

[0051] Compared with the prior art, the present invention has the following beneficial effects:

[0052] (1) The present invention provides an antibacterial sesame paste and a preparation method. The antibacterial sesame paste of the present invention is added with a Chinese herbal medicine composition with anti-mold effect, and at the same time, lycopene with anti-oxidation effect is added to prevent the sesame paste from going moldy, and at the same time, it does not Chemical additives are added to make sesame...

Embodiment 1

[0058] An antibacterial sesame paste provided in this embodiment, said antibacterial sesame paste comprises the following components in parts by weight: 45 parts of black sesame, 11 parts of cooked soybeans, 8 parts of cooked shrimp, 5 parts of cooked fish, 3 parts of mashed garlic, minced ginger 2 parts, 13 parts of Chinese herbal medicine mixture powder and 2 parts of lycopene powder,

[0059] Described black sesame processing method comprises the steps:

[0060] (1) Wash the black sesame seeds and drain;

[0061] (2) Put the drained black sesame seeds into the pot and stir-fry, start frying with high heat, fry the black sesame seeds dry, turn to medium and low heat, fry until the black sesame seeds can be crushed by hand, the color of the sesame seeds is slightly yellow, chew It has a fragrance;

[0062] (3) After the fried black sesame is cooled, grind it into powder with a stone mill, so that the fineness of the sesame powder is 60-80 mesh,

[0063] Described lycopene ...

Embodiment 2

[0076] An antibacterial sesame paste provided in this embodiment, said antibacterial sesame paste comprises the following components in parts by weight: 30 parts of black sesame, 17 parts of cooked soybeans, 2 parts of cooked shrimp, 10 parts of cooked fish, 1 part of mashed garlic, minced ginger 5 parts, 10 parts of Chinese herbal medicine mixture powder and 13 parts of lycopene powder,

[0077] Described black sesame processing method comprises the steps:

[0078] (1) Wash the black sesame seeds and drain;

[0079] (2) Put the drained black sesame seeds into the pot and stir-fry, start frying with high heat, fry the black sesame seeds dry, turn to medium and low heat, fry until the black sesame seeds can be crushed by hand, the color of the sesame seeds is slightly yellow, chew It has a fragrance;

[0080] (3) After the fried black sesame is cooled, grind it into powder with a stone mill, so that the fineness of the sesame powder is 60-80 mesh,

[0081] Described lycopene...

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Abstract

The invention belongs to the technical field of food processing and provides antibacterial sesame paste and a preparation method thereof. The antibacterial sesame paste is prepared from the following components in parts by weight: 30 to 45 parts of black sesame, 11 to 17 parts of cooked soybean, 2 to 8 parts of cooked shrimp meat, 5 to 10 parts of cooked fish, 1 to 3 parts of mashed garlic, 2 to 5 parts of mashed ginger, 10 to 13 parts of Chinese medicinal herb mixed powder and 2 to 13 parts of lycopene powder. The invention aims at providing the antibacterial sesame paste and the preparation method thereof; a Chinese medicinal herb mixture with an anti-mould effect is added into the antibacterial sesame paste and the lycopene with an anti-oxidization effect is added so that the sesame paste is prevented from mildew; meanwhile, a chemical additive is not added so that the sesame paste is safe and reliable to eat. The preparation method provided by the invention is simple and the prepared sesame paste is mellow and delicious and can be used for improving the immunity of human bodies.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an antibacterial sesame paste and a preparation method thereof. Background technique [0002] Sesame is a crop variety with rich nutritional value, which has long attracted the attention of consumers. Sesame is sweet in taste and flat in nature. It has the effects of invigorating the middle and nourishing qi, moistening the five internal organs, nourishing lung qi, relieving panic, and filling the marrow. It can be used to treat liver and kidney deficiency, dizziness, intestinal dryness, constipation, and anemia. Sesame paste is rich in protein, amino acid and various vitamins and minerals, and has high health value. It is rich in lecithin, high in calcium, high in iron, high in protein and high in linoleic acid. Prevents premature graying or shedding of hair. Regular consumption of mixed sesame paste can increase skin elasticity and make skin soft and heal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/10A23L33/00
Inventor 朱寿江胡德权盛利
Owner ANHUI HUAYU FOOD
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