Fruit tree sterilization and insect repellent liquid and preparation method thereof
A technology for preventing insects and fruit trees, which is applied in the field of fruit tree sterilization and insect-repellent liquid and its preparation, and can solve the problems of decreased insecticidal effect, health hazards, and aggravated insect pests, etc.
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[0008] The present invention will be further described below in conjunction with specific examples.
[0009] A fruit tree sterilizing and insect-repelling liquid, its component comprises white vinegar, acidic detergent, brown sugar, rice wine, EM bacterial liquid, water, and the mass ratio of described white vinegar, acidic detergent, brown sugar, rice wine, EM bacterial liquid, water is 1: 2: 1: 1: 1: 10; use rice wine with a degree of more than 30 degrees for rice wine.
[0010] Preparation method: mix white vinegar, acid detergent, brown sugar, rice wine, EM bacteria liquid, and water in a mass ratio of 1:2:1:1:1:10, put them in a plastic container and seal them, and ferment them indoors for 15-30 days. Gas will be generated during the process. When the container expands, loosen the lid to deflate, and then seal it until no more gas is generated, indicating that the fermentation has been completed. You can smell sweet and sour with a pungent vinegar smell, and it can be use...
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