Bone peptide extracting solution and preparation method and application thereof in aspect of bone marrow injury caused by chemotherapy
A technology of extracting liquid and bone peptide, applied in the field of preparation and application of peptides, can solve the problem that new uses of bone marrow damage have not yet been explored, and achieve the effects of preventing and treating osteoporosis, inhibiting the rise of blood pressure, and preventing and treating osteoarthritis.
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Embodiment 1
[0024] A preparation method of bone peptide extract, comprising the following steps:
[0025] (1) After washing 100g of pork bones, cook them at a temperature of 105°C for 2-6 hours until the bones become crisp;
[0026] (2) Crush the crispy bones until the particle size is less than 1 cm, add water according to the solid-to-liquid ratio of 1:1 and mix them, then use a rubber mill to grind the bones until the bone paste is rubbed by hand without any gritty feeling;
[0027] (3) Add hydrochloric acid to the bone paste to adjust the pH value to 2, add 0.2 g of pepsin, stir the acidified and enzymolyzed bone paste mixture at 37°C for 48 hours, and set aside;
[0028] (4) Mix the bone paste mixture with water and decoct twice, add 200g of water for the first decoction for 1.5 hours; crude filtrate;
[0029] (5) Adjust the crude filtrate to pH 7.5 with sodium hydroxide, keep the temperature at 37.5-45° C., add 0.2 g of trypsin for enzymolysis, and the material after enzymolysis i...
Embodiment 2
[0032] A preparation method of bone peptide extract, comprising the following steps:
[0033] (1) After washing 100g of pork bones, cook them at a temperature of 105°C for 2-6 hours until the bones become crisp;
[0034] (2) Crush the crispy bones until the particle size is less than 1 cm, add water according to the solid-to-liquid ratio of 1:1 and mix them, then use a rubber mill to grind the bones until the bone paste is rubbed by hand without any gritty feeling;
[0035] (3) Add hydrochloric acid to the bone paste to adjust the pH value to 4, add 0.2 g of pepsin, stir the acidified and enzymolyzed bone paste mixture at 35°C for 72 hours, and set aside;
[0036] (4) Mix the bone paste mixture with water and decoct twice, add 200g of water for the first decoction for 1.5 hours; crude filtrate;
[0037] (5) Adjust the crude filtrate to pH 6.5 with sodium hydroxide, keep the temperature at 37.5-45° C., add 0.2 g of trypsin for enzymolysis, and the material after enzymolysis i...
Embodiment 3
[0040] A preparation method of bone peptide extract, comprising the following steps:
[0041] (1) After washing 100g of pork bones, cook them at a temperature of 105°C for 2-6 hours until the bones become crisp;
[0042] (2) Crush the crispy bones until the particle size is less than 1 cm, add water according to the solid-to-liquid ratio of 1:1 and mix them, then use a rubber mill to grind the bones until the bone paste is rubbed by hand without any gritty feeling;
[0043] (3) Add hydrochloric acid to the bone paste to adjust the pH to 1, add 0.2 g of pepsin, stir the acidified and enzymatically hydrolyzed bone paste mixture at 37°C for 12 hours, and set aside;
[0044] (4) Mix the bone paste mixture with water and decoct twice, add 200g of water for the first decoction for 1.5 hours; crude filtrate;
[0045] (5) Adjust the crude filtrate to pH 7.5 with sodium hydroxide, keep the temperature at 37.5-45° C., add 0.2 g of trypsin for enzymolysis, and the material after enzymo...
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