Production technology of hippophae rhamnoides fruit powder
A production process, seabuckthorn powder technology, applied in the function of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of damage to physical and mental health, unclear active ingredients, difficult to determine and quantify, and achieve anti-aging Enhanced effect, wide application range and reasonable formula
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Embodiment 1
[0028] A kind of production technology of seabuckthorn powder comprises the following concrete steps:
[0029] 1) Preparation of Seabuckthorn Juice
[0030] Seabuckthorn fresh fruit is used, cleaned, beaten, and filtered to separate the pulp and dregs to obtain a mixture of primary fruit pulp, seed dregs, and skin dregs;
[0031] 2) Centrifugal filtration
[0032] Centrifuge and filter to remove seeds to obtain sea buckthorn juice;
[0033] 3) deployment
[0034] Add licorice solution and starch to the seabuckthorn juice obtained in step 2), mix evenly, add 20% of the mass concentration of starch, and the volume ratio of seabuckthorn juice and starch is 8:1; add 2% of the mass concentration of licorice solution, sea buckthorn juice The volume ratio with liquorice solution is 20:1;
[0035] 4) homogeneous
[0036] The mixed solution obtained in step 3) is homogenized twice in a homogenizer;
[0037] 5) spray drying
[0038] The homogeneous slurry is spray-dried in a spra...
Embodiment 2
[0042] A kind of production technology of seabuckthorn powder comprises the following concrete steps:
[0043] 1) Preparation of Seabuckthorn Juice
[0044] Seabuckthorn fresh fruit is used, cleaned, beaten, and filtered to separate the pulp and dregs to obtain a mixture of primary fruit pulp, seed dregs, and skin dregs;
[0045] 2) Centrifugal filtration
[0046] Centrifuge and filter to remove seeds to obtain sea buckthorn juice;
[0047] 3) deployment
[0048] Add licorice solution and starch to the seabuckthorn juice obtained in step 2), mix evenly, add the mass concentration of starch 20%, and the volume ratio of seabuckthorn juice and starch is 6:1; add the mass concentration of licorice solution to be 4%, seabuckthorn juice The volume ratio with licorice solution is 18:1;
[0049] 4) homogeneous
[0050] The mixed solution obtained in step 3) is homogenized twice in a homogenizer;
[0051] 5) spray drying
[0052] The homogeneous slurry is spray-dried in a spray ...
Embodiment 3
[0056] A kind of production technology of seabuckthorn powder comprises the following concrete steps:
[0057] 1) Preparation of Seabuckthorn Juice
[0058] Seabuckthorn fresh fruit is used, cleaned, beaten, and filtered to separate the pulp and dregs to obtain a mixture of primary fruit pulp, seed dregs, and skin dregs;
[0059] 2) Centrifugal filtration
[0060] Centrifuge and filter to remove seeds to obtain sea buckthorn juice;
[0061] 3) deployment
[0062] Add licorice solution and starch to the seabuckthorn juice obtained in step 2), mix evenly, add 20% of the mass concentration of starch, and the volume ratio of seabuckthorn juice and starch is 5:1; add 5% of the mass concentration of licorice solution, seabuckthorn juice The volume ratio with the licorice solution is 15:1;
[0063] 4) homogeneous
[0064] The mixed solution obtained in step 3) is homogenized twice in a homogenizer;
[0065] 5) spray drying
[0066] The homogeneous slurry is spray-dried in a sp...
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