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Fattening sheep compound feed for reducing fat deposition

A compound feed, fat deposition technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of mutton sheep fat deposition mechanism and fat metabolism regulation and other problems, to prevent excessive fat deposition, improve utilization, The effect of increasing the intensity of fat metabolism

Inactive Publication Date: 2017-07-07
内蒙古河套农牧业技术研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are relatively few studies on the mechanism of fat deposition and the regulation of fat metabolism in mutton sheep

Method used

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  • Fattening sheep compound feed for reducing fat deposition
  • Fattening sheep compound feed for reducing fat deposition
  • Fattening sheep compound feed for reducing fat deposition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] This embodiment provides a compound feed for mutton sheep, which is composed of: 0.1 kg of compound additive, 30 kg of corn, 2 kg of bran, 5 kg of soybean meal, 7.5 kg of oil residue, 13 kg of silage, 5 kg of corn germ meal, 34.5 kg of Leymus chinensis, and salt 0.5kg, stone powder 0.9kg, calcium hydrogen phosphate 0.6kg, vitamin and trace element mixture 1kg;

[0023] The compound additive is composed of betaine, chitosan oligosaccharide and L-carnitine in a mass ratio of 10:5:4.

Embodiment 2

[0025] This example provides a compound feed for mutton sheep, the only difference from Example 1 is that the compound additive consists of betaine, chitosan oligosaccharide and L-carnitine in a mass ratio of 15:8:5.

Embodiment 3

[0027] This example provides a compound feed for mutton sheep. The only difference from Example 1 is that the compound additive is composed of betaine, chitosan oligosaccharide and L-carnitine in a mass ratio of 5:3:2.

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Abstract

The invention relates to a fattening sheep compound feed for reducing fat deposition. The fattening sheep compound feed comprises the following components in parts by weight: 0.05-0.5 part of a compound additive obtained by mixing betaine, chitosan oligosaccharide and L-carnitine, 25-35 parts of corn, 1-3 parts of bran, 3-7 parts of soybean meal, 5-10 parts of oil residue, 10-15 parts of silage, 3-7 parts of corn germ meal, 30-40 parts of Chinese wild rye, 0.1-1 part of table salt, 0.5-1.5 parts of stone powder, 0.1-1 part of calcium hydrogen phosphate and 0.5-1.5 parts of a mixture of vitamins and trace elements. The compound feed provided by the invention can increase the final weight, average daily gain, average daily feed intake and feed conversion rate of the fattening sheep while remarkably reducing the absolute weight of the fattening sheep tail and rumen fat and the total fat, the proportion of the fattening sheep tail and rumen fat and the total fat to the live weight before slaughtering and the proportion of the perirenal fat to the live weight before slaughtering in comparison with a control group; thus, the compound feed provided by the invention can noticeably reduce the fat content without influencing the growing performance and slaughtering performance of mutton sheep; and moreover, the compound feed is safe to use and has a great promotion value.

Description

technical field [0001] The invention relates to the field of feed, in particular to a compound feed for fattening sheep that reduces fat deposition. Background technique [0002] In recent years, with the improvement of living standards, people have higher and higher requirements for the quality of meat such as beef and mutton. However, the current mode of mutton sheep breeding in my country is mainly house-feeding, and the space and time for mutton sheep activities are limited, resulting in excessive fat deposition and a decline in meat quality when mutton sheep are slaughtered. In addition, too much fat in meat products increases the risk of people suffering from diabetes, cardiovascular and cerebrovascular diseases. [0003] my country's mutton production ranks first in the world. With the continuous improvement of my country's economic level, mutton has attracted people's favor for its tender meat, high nutritional value, and rich in unsaturated fatty acids that are be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/30A23K10/37A23K20/20A23K20/22A23K20/26A23K20/174A23K20/132A23K20/163A23K20/142
CPCY02P60/87
Inventor 刁其玉马涛陶莲杨东
Owner 内蒙古河套农牧业技术研究院
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