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Fatty acid balanced blend oil and production method thereof

A technology for blending oil and fatty acids, applied in the direction of fat oil/fat production, production of fat, edible oil/fat, etc., can solve the problems of high oil raising rate, loss of raw materials, inability to obtain, etc., to reduce blood lipids and cholesterol, and be beneficial to human health. , the effect of saving energy

Inactive Publication Date: 2017-07-07
广州市金妮宝食用油有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional blending oil production method proposes a single oil and then blends it in proportion. This method is not only low in efficiency and high in cost, but also does not clarify the method of pretreatment of high-oil crops, so that a higher oil extraction rate cannot be obtained. A large amount of raw material loss in the production process
In addition, most of the blended oils related to fatty acid balance in the prior art only pay attention to the fatty acid composition and the ratio of N3 and N6 series polyunsaturated fatty acids, and do not specifically pay attention to the content of DHA and EPA in N3 series polyunsaturated fatty acids, and the content of edible oils. Some other properties such as oxidation stability, etc.

Method used

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  • Fatty acid balanced blend oil and production method thereof

Examples

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Effect test

Embodiment 1

[0021] A method for preparing a fatty acid balanced blend oil, specifically comprising the steps of:

[0022] (1) 35% soybeans, 25% peanuts, 15% sesame, 15% rice bran and 10% linseed are cleaned and shelled, and then put into a pulverizer for pulverization, and then mixed according to the above ratio to obtain a mixed oil plant;

[0023] (2) According to the mass ratio of mixed oil and water as 1:4.5, add mixed oil and water to make a mixed liquid under constant stirring, and then conduct ultrasonic treatment on the mixed liquid for 45 minutes under the condition of ultrasonic treatment power of 300W, and then adjust the mixing The pH of the liquid is about 8.5, adding 1.8% of the mass of the mixed liquid protease at a temperature of 55 ° C for 4 hours;

[0024] (3) The product after enzymolysis is subjected to enzyme-inactivating treatment, and then centrifuged to obtain base oil, and then a certain amount of deep-sea fish oil and vitamin E are added under the condition of is...

Embodiment 2

[0026] A method for preparing a fatty acid balanced blend oil, specifically comprising the steps of:

[0027] (1) 30% of soybeans, 30% of peanuts, 20% of sesame, 10% of rice bran and 10% of linseed are cleaned and shelled, and then put into a pulverizer for pulverization, and mixed in proportion after pulverization to obtain a mixed oil plant;

[0028] (2) According to the mass ratio of the mixed oil and water as 1:4, add the mixed oil and water to make a mixed liquid under constant stirring, and then perform ultrasonic treatment on the mixed liquid for 30 minutes under the condition of ultrasonic treatment power of 400W, and then adjust the mixing The pH of the solution is about 8, adding 1.5% of the mass of the mixed solution with protease and enzymatically hydrolyzing it at a temperature of 50°C for 5 hours;

[0029] (3) The product after enzymolysis is subjected to enzyme-inactivating treatment, and then centrifuged to obtain the base oil, and then a certain amount of deep...

Embodiment 3

[0031] A method for preparing a fatty acid balanced blend oil, specifically comprising the steps of:

[0032] (1) 40% soybeans, 20% peanuts, 10% sesame, 15% rice bran and 15% linseed are cleaned and shelled, and then put into a pulverizer for pulverization, and then mixed in proportion to obtain a mixed oil plant;

[0033] (2) According to the mass ratio of the mixed oil and water as 1:5, add the mixed oil and water to make a mixed liquid under constant stirring, and then perform ultrasonic treatment on the mixed liquid for 60 minutes under the condition of ultrasonic treatment power of 200W, and then adjust the mixing The pH of the solution is about 9, adding 2% of the mass of the mixed solution with protease for enzymolysis at a temperature of 50°C for 3 hours;

[0034] (3) The product after enzymolysis is subjected to enzyme-inactivating treatment, and then centrifuged to obtain the base oil, and then a certain amount of deep-sea fish oil and vitamin E are added under the c...

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Abstract

The present invention provides fatty acid balanced blend oil. A content ratio of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) in the blend oil is about 0.8:1:1, and a specific value of omega-6 to omega-3 reaches 5:1; and a mass percentage content of phytosterols in the blend oil is about 0.5-1.5%, and the sum of DHA and EPA content in every 100 g of the blend oil is 300 mg-500 mg and an AOM value is 12-18. Five raw materials of soybeans, peanuts, sesame seeds, rice bran and flaxseed are selected and combined in a certain proportion. The high-quality fatty acid blend oil obtained by one-time oil extraction using an aqueous enzymatic method has an oil extraction rate of 94.8%, and the blend oil is simple in production, saves energy and costs, and is suitable for a large-scale production.

Description

technical field [0001] The invention belongs to the technical field of nutritional blended oil, and in particular relates to a blended oil with balanced fatty acid and a production method thereof. Background technique [0002] At present, the health awareness of the whole people has been significantly improved, and the intake of fat is an essential part of daily life. In recent years, due to the increasing number of diseases such as hyperlipidemia, arteriosclerosis, and coronary heart disease, it has attracted people's attention. The cause of these diseases has an important relationship with people eating fats with unbalanced fatty acids. Excessive intake of fats with more than twelve carbon saturated fatty acids (excluding stearic acid) not only leads to increased cholesterol in the human body, but also causes serious damage to human health. Arteriosclerosis and Coronary heart disease; nutrition experts pointed out that when considering the intake of fat, not only its inta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04C11B1/00
CPCA23D9/04C11B1/00
Inventor 林树真林树红谢洁梅
Owner 广州市金妮宝食用油有限公司
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