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A kind of fresh-keeping method of jasmine flower

A technology of jasmine and fresh flowers, applied in botany equipment and methods, plant preservation, application, etc., can solve the problems of short fresh-keeping time and no fresh-keeping external transportation, etc., and achieve the effect of improving consumption capacity

Active Publication Date: 2020-12-08
广西莉香茶业集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Jasmine is mainly produced in the south, mainly in Guangxi, Fujian, Sichuan and other places, especially Hengxian County, Nanning, Guangxi. The planting area and output account for more than 80% of the country's total. The jasmine industry in Hengxian County is mainly based on scented tea processing and essential oil production. , based on the fact that the freshness of jasmine flowers is short after picking, and they are used to process scented tea in the evening after picking on the same day, and there has never been a fresh-keeping business.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1. A method for keeping fresh jasmine flowers, which is to refrigerate the fresh jasmine flowers that have been newly purchased, and then use nitrogen and oxygen to seal bubbling packaging, and then refrigerate and store them, so that the fresh jasmine flowers can reach a state of dormancy and freshness preservation. Specific steps are as follows:

[0025] (1) Store the purchased fresh jasmine flowers in a cold storage at 5 degrees Celsius, and must be kept fresh within four hours;

[0026] (2) In a cold storage environment of 5 degrees, the jasmine flowers in (1) are sterilized with ultraviolet rays;

[0027] (3) The sterilized jasmine flowers are sealed and packaged by bubbling. The bubbling gas adopts the mixture ratio of nitrogen and oxygen, and oxygen accounts for 0% of nitrogen (calculated by flow rate).

[0028] (4) Pack the jasmine flowers that have been bubbling and sealed in a box, and keep them refrigerated in an environment of 5 degrees Celsius. The fresh-k...

Embodiment 2

[0030] 1. A method for keeping fresh jasmine flowers, which is to refrigerate the fresh jasmine flowers that have been newly purchased, and then use nitrogen and oxygen to seal bubbling packaging, and then refrigerate and store them, so that the fresh jasmine flowers can reach a state of dormancy and freshness preservation. Specific steps are as follows:

[0031] (1) Store the purchased fresh jasmine flowers in a cold storage at 12 degrees Celsius, and must be kept fresh within four hours;

[0032] (2) In a cold storage environment of 12 degrees, the jasmine flowers in (1) are sterilized with ultraviolet rays;

[0033] (3) The sterilized jasmine flowers are packaged in a bubbling type, and the bubbling gas adopts a mixture ratio of nitrogen and oxygen, and oxygen accounts for 5% of nitrogen (calculated by flow rate).

[0034] (4) Pack the jasmine flowers that have been bubbling and sealed in a box, and keep them refrigerated in an environment of 12 degrees Celsius. The fresh-...

Embodiment 3

[0036] 1. A method for keeping fresh jasmine flowers, which is to refrigerate the fresh jasmine flowers that have been newly purchased, and then use nitrogen and oxygen to seal bubbling packaging, and then refrigerate and store them, so that the fresh jasmine flowers can reach a state of dormancy and freshness preservation. Specific steps are as follows:

[0037] (1) Store the purchased fresh jasmine flowers in a cold storage at 20 degrees Celsius, and must be kept fresh within four hours;

[0038] (2) In a cold storage environment of 20 degrees, the jasmine flowers in (1) are sterilized with ultraviolet rays;

[0039] (3) The sterilized jasmine flowers are sealed and packaged by bubbling, and the bubbling gas adopts the mixture ratio of nitrogen and oxygen, and oxygen accounts for 10% of nitrogen (calculated by flow).

[0040] (4) Pack the jasmine flowers that have been bubbling and sealed in a box, and keep them refrigerated in an environment of 20 degrees Celsius. The fres...

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PUM

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Abstract

The invention relates to a fresh keeping method of fresh jasmine flowers. The fresh keeping method comprises the following steps: before the fragrance is given out, putting the bought fresh jasmine flowers into a refrigerating chamber with a temperature of 5-20 DEG C and performing fresh keeping treatment within 4 hours of refrigeration; before packaging, screening out the blossomed fresh flowers and the fresh flowers with fine pedicles, performing sealed bubble packaging on the fresh jasmine flowers with full buds after ultraviolet sterilization, filling with nitrogen gas and oxygen gas in proportion, and in the packaging operation process, in an environment of 5-20 DEG C, enabling the fresh jasmine flowers after sealed bubble packaging treatment to be in the refrigerating chamber at a temperature of 5-20 DEG C. The fresh keeping method provided by the invention has the benefits that the fresh keeping period can reach about 10 days; when in use, after a package is unpacked, the fresh jasmine flowers are put in an environment of 35-38 DEG C; after returning to life, the fresh jasmine flowers can blossom and give out the fragrance. According to the fresh keeping method provided by the invention, the fresh jasmine flowers can be subjected to long-distance transportation to a distant city, are applied to occasions like hotels, entertainment venues and families and can also be used on fresh flower bathing occasions, so that the enjoyment brought by the fragrance of the pure natural jasmine flowers is enjoyed.

Description

technical field [0001] The invention relates to a method for fresh-keeping of fresh flowers, in particular to a method for fresh-keeping of jasmine flowers. Background technique [0002] Hengxian County, Nanning City, Guangxi Zhuang Autonomous Region, located in southern my country, is a famous hometown of jasmine flowers. The area and output of jasmine flowers account for about 80% of the country's total, with an annual output of nearly 80,000 tons of fresh jasmine flowers. [0003] Jasmine is mainly produced in the south, mainly in Guangxi, Fujian, Sichuan and other places, especially Hengxian, Nanning, Guangxi. The planting area and output account for more than 80% of the country's total. The jasmine industry in Hengxian is mainly based on flower tea processing and essential oil production. , Based on the short fresh-keeping time of jasmine flowers after picking, they are used to process scented tea at night after picking on the same day, and there has never been a fresh-...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01N3/02
CPCA01N3/02
Inventor 梁毓平李宁王建平陈晓丽梁光兴
Owner 广西莉香茶业集团有限公司
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