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Health care laver wine and production method thereof

A laver and health-care technology, which is applied in the production field of health-care laver wine, can solve the problems of single product form and sales channels, and achieve the effects of improving consumption capacity, strong fragrance, and strong antioxidant capacity

Inactive Publication Date: 2013-03-13
LIAOCHENG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Seaweed is widely distributed all over the world, but mainly in the temperate zone. It is mainly produced in China, Japan and other countries. It is planted in the coastal areas of Jiangsu, Fujian, Liaoning and Shandong in my country. At present, most of the products are exported to Japan and South Korea. The product forms and very single sales channel

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] 1), the newly harvested altar laver is washed with water, the attachments and silt on the surface are washed off, dried in the sun, and crushed to 40 orders;

[0033] 2), suspending the altar laver with pure water deoxygenated, so that the concentration of the altar laver reaches 1%;

[0034] 3) Put the suspended laver in a water bath at 80°C for 30 minutes;

[0035] 4), the seaweed suspension after the water bath is ultrasonically treated at 60°C for 30 minutes in a bath-type ultrasonic instrument with a power of 800-1200W;

[0036] 5) Add dry powdered pectinase (Pectinase PL "Amano" from Amano Enzyme Co., Ltd.) to the Porphyra laver suspension to a final concentration of 80 U / mL, and bathe in water at 55°C for 24 hours;

[0037] 6) After cooling down, add dry powdered protease (Amano Enzyme Co., Ltd., Protease P "Amano" 3G) with a final concentration of 400 U / mL, and bathe in water at 45°C for 36 hours;

[0038] 7), centrifuging the altar laver suspension after the ...

Embodiment 2

[0047] 1), the newly harvested Porphyra variegata is washed with water, the attachments and silt on the surface are washed off, dried in the sun, and crushed to 40 orders;

[0048] 2), suspending Porphyra zebra with pure water deoxygenated, so that the Porphyra concentration reaches 2%;

[0049] 3) Put the suspended Porphyra zebra in a water bath at 75°C for 30 minutes;

[0050] 4), the seaweed suspension after the water bath is ultrasonically treated at 60°C for 30 minutes in a bath-type ultrasonic instrument with a power of 800-1200W;

[0051] 5) Add dry powdered pectinase (Pectinase PL "Amano" from Amano Enzyme Co., Ltd.) to the Porphyra zebra suspension to a final concentration of 75 U / mL, and bathe in water at 55°C for 24 hours;

[0052] 6) After cooling down, add dry powdered protease (Amano Enzyme Co., Ltd., Protease P "Amano" 3G) with a final concentration of 300 U / mL, and place in a water bath at 45°C for 48 hours;

[0053] 7), centrifuging the Porphyra zebra suspen...

Embodiment 3

[0062] 1), the newly harvested laver is washed with water, the attachments and silt on the surface are washed off, dried in the sun, and crushed to 40 orders;

[0063] 2), suspend the laver with pure water deoxygenated, so that the concentration of the round laver reaches 0.9%;

[0064] 3) Put the suspended round laver in a water bath at 75°C for 30 minutes;

[0065] 4), the seaweed suspension after the water bath is ultrasonically treated at 60°C for 30 minutes in a bath-type ultrasonic instrument with a power of 800-1200W;

[0066] 5) Add dry powdered pectinase (Pectinase PL "Amano" from Amano Enzyme Co., Ltd.) to the suspension of laver to reach a final concentration of 80 U / mL, and bathe in water at 55°C for 24 hours;

[0067] 6) After cooling down, add dry powdered protease (Amano Enzyme Co., Ltd., Protease P "Amano" 3G) with a final concentration of 350 U / mL, and place in a water bath at 45°C for 48 hours;

[0068] 7), centrifuging the round laver suspension after enzy...

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PUM

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Abstract

The invention relates to health care laver wine and a production method thereof, wherein the production method comprises the following steps: flushing newly-picked laver with water, washing attachments and silts on the surface of laver, drying, crashing, using oxygen-free purified water for suspension, carrying out water bath for killing enzyme, ultrasonically processing suspension liquid, respectively carrying out enzymosis by pectinase and protease, removing residuals by centrifugation, regulating the acidity and the sugar degree of supernatant, inoculating saccharomyces cerevisiae and aroma-producing yeast, fermenting, clarifying, sterilizing and bottling. The laver wine has transparent and cool liquid, light red color, special laver flavor, aromatic flavor, coordinated local flavor, fresh taste and lasting aftertaste, can not only improve the consumption capacity to lavers in China and provide a health care beverage for consumers, but also drive the development of the laver industry in China.

Description

technical field [0001] The invention relates to a production method of health-care drink wine, in particular to a production method of health-care laver wine. Background technique [0002] Porphyra belongs to Rhodophyta, Protoflorideophy-ceae, Bangiales, Bangiaceae. In my country, there are mainly altar laver (Porphyra haitanensis T.J.chang et B.F.Zheng.), striped laver (P. yezoensis Ueda.), round laver (P. suborbiculata Kjellm.), sweet laver (P. tenera Kjellm.), half leaf laver (P. katadai) and other kinds of laver. The algae are purple, generally 12-30 cm high, and the cultivated algae are up to 4 meters long, and they are distributed from Liaoning to the coast of Guangdong. [0003] Laver is a nutritious marine algae with high nutritional and medicinal value. Laver contains about 20-40% protein, vitamins B1, B2, PP, calcium, phosphorus, iron, and magnesium. Iodine, selenium and other trace elements are typical high-protein, high-fiber, low-calorie, low-fat healthy foods...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12H1/07
Inventor 李德茂陈利梅曾庆华戴桂芝
Owner LIAOCHENG UNIV
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