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Health maintenance fruit wine and preparation method thereof

A technology for fruit wine and persimmon fruit is applied in the field of health-preserving fruit wine and its preparation to achieve the effects of excellent taste, prevention and treatment of constipation and improvement of stability

Inactive Publication Date: 2017-06-30
广西柳州中嘉知识产权服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a health-preserving fruit wine and its preparation method, which can solve the problems of patients with cough and sore throat

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0016] The health-preserving fruit wine and the preparation method thereof are prepared from the following raw materials: 20 parts of persimmon fruit, 30 parts of dried persimmon, 15 parts of pear, 12 parts of red dates, 8 parts of medlar, 10 parts of rock sugar, and 3 parts of kombucha;

[0017] The preparation method comprises the following steps: A. peeling and pitting the persimmon fruit grown to 7 mature to make persimmon juice; peeling pears and making pear juice; B. mixing the persimmon juice and pear juice with distilled water Mix and put it into a container at a ratio of 1:0.6:8 to obtain a mixed solution; C. Put persimmons, red dates, wolfberry and rock sugar with uniform persimmon frost on the surface into the mixed solution; D. Put the kombucha fungus into the mixed solution , Seal the container, put the container in a cool space, the temperature of the space is kept at 16°C; the humidity is 65%; place it for 15 days, and you will get it.

Embodiment 2

[0019] The health-preserving fruit wine and the preparation method thereof are prepared from the following raw materials: 35 parts of persimmon fruit, 50 parts of persimmon cake, 23 parts of pear, 15 parts of red date, 16 parts of medlar, 20 parts of rock sugar, and 8 parts of kombucha;

[0020] The preparation method comprises the following steps: A. peeling and pitting the persimmon fruit grown to 7-9 mature to make persimmon juice; peeling pears and making pear juice; B. making persimmon juice and pear juice Mix it with distilled water at a ratio of 1:1.0:10 and put it into a container to obtain a mixed solution; C. Put persimmons, red dates, wolfberry and rock sugar with uniform persimmon frost on the surface into the mixed solution; D. Put kombucha Put it in, seal the container, put the container in a cool space, the temperature of the space is kept at 22°C; the humidity is 75%; place it for 30 days, and it is ready.

[0021] Clinical trial: 30 patients suffering from cou...

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Abstract

The invention discloses health maintenance fruit wine and preparation method thereof, and relates to the technical field of fruit wine fermentation. The fruit wine is prepared by the following raw materials of persimmons, dried persimmons, pears, red dates, medlars, rock candy and black tea fungus. The preparation method comprises the following steps that A. the 70-90% mature persimmons are made into persimmon juice after peeling, and the pears are made into pear juice after peeling; B. the persimmon juice, the pear juice and water are put into a container mixedly according to the ratio of 1:(0.6-1.0):(8-10) to obtain the mixture; C. the dried persimmons with persimmon frost on the surface, the red dates, the medlars and the rock candy are added into the mixture; D. the black tea fungus is added, then the container is sealed and placed in a shaded space, and after the placing of 15-30 days, the fruit wine can be obtained. Compared with the prior art, the health maintenance fruit wine is capable of solving the problems of coughs and sore throats.

Description

technical field [0001] The invention relates to the technical field of fruit wine fermentation, in particular to a health-preserving fruit wine and a preparation method thereof. Background technique [0002] Fruit wine is a wine that uses the sugar of the fruit itself to be fermented by yeast to become alcohol, and contains the flavor and alcohol of the fruit. The patent application with the application number: 201410354253.9 discloses a kind of fruit wine, which is composed of white wine, cider, peach wine, and wolfberry wine; white wine is added in this fruit wine, which has a certain degree of potency. The crowd does not have the function of health preservation and treatment. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a health-preserving fruit wine and a preparation method thereof, which can solve the problems of patients with cough and sore throat. [0004] In order to solve the above problems, the tec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 蒙柳宁
Owner 广西柳州中嘉知识产权服务有限公司
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